STUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS

The present work studies isolated microbial stocks of different ecological niches, amylolitic enzyme producers, such as: cassava, potato and corn starches. The criteria used for the isolation of the amylolitics stocks were the growth on modified starch medium and positive results in the test of l...

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Autores principales:	Claudia P. SÁNCHEZ H., Carlos E. MEJÍA G., Carlos FIGUEROA M., Mabel ESQUIVIA M., Lina M. AGUDELO E., Norela ZAPATA G., Marcela GÓMEZ M.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	amiloglucosidase α-amilase cassava starch enzymes amylolitics Bacillus sp Clostridium sp Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/1cdf98a07b404ed8901d3c913f4263b1
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spelling	oai:doaj.org-article:1cdf98a07b404ed8901d3c913f4263b12021-11-19T04:22:58ZSTUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS0121-40042145-2660https://doaj.org/article/1cdf98a07b404ed8901d3c913f4263b12009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/493https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 The present work studies isolated microbial stocks of different ecological niches, amylolitic enzyme producers, such as: cassava, potato and corn starches. The criteria used for the isolation of the amylolitics stocks were the growth on modified starch medium and positive results in the test of lugol. The cultures employed were modified CZAPEK, PCA and MRS. The obtained stocks were properly purified, conserved, and biochemically identified leading to a total of 103 native stocks. From these, 9 were selected based upon their similarity between isolated microorganisms and were biochemically identified. The resulting genuses were Bacillus sp, Clostridium sp and Kurthia sp. The obtained amylolitics enzymes from the native stocks display molecular weights that oscillate between approximately 30 and 150 KDa. Claudia P. SÁNCHEZ H.Carlos E. MEJÍA G.Carlos FIGUEROA M.Mabel ESQUIVIA M.Lina M. AGUDELO E.Norela ZAPATA G.Marcela GÓMEZ M.Universidad de Antioquiaarticleamiloglucosidaseα-amilasecassava starchenzymes amyloliticsBacillus spClostridium spFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 12, Iss 2 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	amiloglucosidase α-amilase cassava starch enzymes amylolitics Bacillus sp Clostridium sp Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	amiloglucosidase α-amilase cassava starch enzymes amylolitics Bacillus sp Clostridium sp Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Claudia P. SÁNCHEZ H. Carlos E. MEJÍA G. Carlos FIGUEROA M. Mabel ESQUIVIA M. Lina M. AGUDELO E. Norela ZAPATA G. Marcela GÓMEZ M. STUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS
description	The present work studies isolated microbial stocks of different ecological niches, amylolitic enzyme producers, such as: cassava, potato and corn starches. The criteria used for the isolation of the amylolitics stocks were the growth on modified starch medium and positive results in the test of lugol. The cultures employed were modified CZAPEK, PCA and MRS. The obtained stocks were properly purified, conserved, and biochemically identified leading to a total of 103 native stocks. From these, 9 were selected based upon their similarity between isolated microorganisms and were biochemically identified. The resulting genuses were Bacillus sp, Clostridium sp and Kurthia sp. The obtained amylolitics enzymes from the native stocks display molecular weights that oscillate between approximately 30 and 150 KDa.
format	article
author	Claudia P. SÁNCHEZ H. Carlos E. MEJÍA G. Carlos FIGUEROA M. Mabel ESQUIVIA M. Lina M. AGUDELO E. Norela ZAPATA G. Marcela GÓMEZ M.
author_facet	Claudia P. SÁNCHEZ H. Carlos E. MEJÍA G. Carlos FIGUEROA M. Mabel ESQUIVIA M. Lina M. AGUDELO E. Norela ZAPATA G. Marcela GÓMEZ M.
author_sort	Claudia P. SÁNCHEZ H.
title	STUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS
title_short	STUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS
title_full	STUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS
title_fullStr	STUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS
title_full_unstemmed	STUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS
title_sort	study of amilolytic native microbial stocks
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/1cdf98a07b404ed8901d3c913f4263b1
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_version_	1718420417916436480

STUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS

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