Understanding how unhealthy food companies influence advertising restrictions.

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Detalles Bibliográficos
Autor principal:	Stanton A Glantz
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R
Acceso en línea:	https://doaj.org/article/1d11973c7384492694f0d66bb4743601
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spelling	oai:doaj.org-article:1d11973c7384492694f0d66bb47436012021-12-02T19:56:08ZUnderstanding how unhealthy food companies influence advertising restrictions.1549-12771549-167610.1371/journal.pmed.1003742https://doaj.org/article/1d11973c7384492694f0d66bb47436012021-09-01T00:00:00Zhttps://doi.org/10.1371/journal.pmed.1003742https://doaj.org/toc/1549-1277https://doaj.org/toc/1549-1676Stanton A GlantzPublic Library of Science (PLoS)articleMedicineRENPLoS Medicine, Vol 18, Iss 9, p e1003742 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R
spellingShingle	Medicine R Stanton A Glantz Understanding how unhealthy food companies influence advertising restrictions.
format	article
author	Stanton A Glantz
author_facet	Stanton A Glantz
author_sort	Stanton A Glantz
title	Understanding how unhealthy food companies influence advertising restrictions.
title_short	Understanding how unhealthy food companies influence advertising restrictions.
title_full	Understanding how unhealthy food companies influence advertising restrictions.
title_fullStr	Understanding how unhealthy food companies influence advertising restrictions.
title_full_unstemmed	Understanding how unhealthy food companies influence advertising restrictions.
title_sort	understanding how unhealthy food companies influence advertising restrictions.
publisher	Public Library of Science (PLoS)
publishDate	2021
url	https://doaj.org/article/1d11973c7384492694f0d66bb4743601
work_keys_str_mv	AT stantonaglantz understandinghowunhealthyfoodcompaniesinfluenceadvertisingrestrictions
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Understanding how unhealthy food companies influence advertising restrictions.

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