Nano-engineering the Antimicrobial Spectrum of Lantibiotics: Activity of Nisin against Gram Negative Bacteria

Abstract Lantibiotics, bacteria-sourced antimicrobial peptides, are very good candidates for effective and safe food additives. Among them, nisin is already approved by the EU and FDA, and has been used in food preservation for the past 40 years. Now, there is a possibility and strong interest to ex...

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Autores principales: Marija Vukomanović, Vojka Žunič, Špela Kunej, Boštjan Jančar, Samo Jeverica, Rok Podlipec, Danilo Suvorov
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/1d247103c3174c7fb3adeaed14d5fe7d
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