Physical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study
Centers for Disease Control (CDC) guidelines recommend schools use a coordinated health approach to support healthy eating and physical activity. This study examines whether the number of healthy eating and physical activity programs and activities used by schools and their perceived success relate...
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MDPI AG
2021
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oai:doaj.org-article:1d26f96b21104b24b6f558ec2917445f2021-11-11T16:13:04ZPhysical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study10.3390/ijerph1821110691660-46011661-7827https://doaj.org/article/1d26f96b21104b24b6f558ec2917445f2021-10-01T00:00:00Zhttps://www.mdpi.com/1660-4601/18/21/11069https://doaj.org/toc/1661-7827https://doaj.org/toc/1660-4601Centers for Disease Control (CDC) guidelines recommend schools use a coordinated health approach to support healthy eating and physical activity. This study examines whether the number of healthy eating and physical activity programs and activities used by schools and their perceived success relate to students’ health-related fitness. This observational study used data from the Healthy Zone Schools Program. Data (collected in 2017–2019) were integrated from three sources: (1) school surveys, (2) FitnessGram<sup>®</sup>, and (3) the Texas Education Agency. Independent variables were the number of health promotion programs and activities and their perceived success; dependent variables were meeting Healthy Fitness Zone Standards (HFZ) for aerobic capacity and body mass index (BMI). We used mixed-effects logistic regression models. Fifty-six schools were in the analytic sample (<i>n</i> = 15,096 students with aerobic capacity data and <i>n</i> = 19,969 with BMI data). Results indicated the perceived success of physical activity programs/activities was significantly associated with students meeting HFZ standards for aerobic capacity (OR = 1.32, CI = 1.06–1.63). There was a significant direct association between the number of physical activity and healthy eating activities implemented (OR = 1.04, CI = 1.01–1.06) and students meeting HFZ for BMI. Schools using multiple health programs and activities need to balance the number provided with their capacity to maintain success.Timothy J. WalkerDerek W. CraigAndjelka PavlovicShelby ThieleBreanna NataleJacob SzeszulskiLaura F. DeFinaHarold W. KohlMDPI AGarticlephysical activitynutritionschoolshealthy eatingimplementationphysical fitnessMedicineRENInternational Journal of Environmental Research and Public Health, Vol 18, Iss 11069, p 11069 (2021) |
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physical activity nutrition schools healthy eating implementation physical fitness Medicine R |
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physical activity nutrition schools healthy eating implementation physical fitness Medicine R Timothy J. Walker Derek W. Craig Andjelka Pavlovic Shelby Thiele Breanna Natale Jacob Szeszulski Laura F. DeFina Harold W. Kohl Physical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study |
description |
Centers for Disease Control (CDC) guidelines recommend schools use a coordinated health approach to support healthy eating and physical activity. This study examines whether the number of healthy eating and physical activity programs and activities used by schools and their perceived success relate to students’ health-related fitness. This observational study used data from the Healthy Zone Schools Program. Data (collected in 2017–2019) were integrated from three sources: (1) school surveys, (2) FitnessGram<sup>®</sup>, and (3) the Texas Education Agency. Independent variables were the number of health promotion programs and activities and their perceived success; dependent variables were meeting Healthy Fitness Zone Standards (HFZ) for aerobic capacity and body mass index (BMI). We used mixed-effects logistic regression models. Fifty-six schools were in the analytic sample (<i>n</i> = 15,096 students with aerobic capacity data and <i>n</i> = 19,969 with BMI data). Results indicated the perceived success of physical activity programs/activities was significantly associated with students meeting HFZ standards for aerobic capacity (OR = 1.32, CI = 1.06–1.63). There was a significant direct association between the number of physical activity and healthy eating activities implemented (OR = 1.04, CI = 1.01–1.06) and students meeting HFZ for BMI. Schools using multiple health programs and activities need to balance the number provided with their capacity to maintain success. |
format |
article |
author |
Timothy J. Walker Derek W. Craig Andjelka Pavlovic Shelby Thiele Breanna Natale Jacob Szeszulski Laura F. DeFina Harold W. Kohl |
author_facet |
Timothy J. Walker Derek W. Craig Andjelka Pavlovic Shelby Thiele Breanna Natale Jacob Szeszulski Laura F. DeFina Harold W. Kohl |
author_sort |
Timothy J. Walker |
title |
Physical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study |
title_short |
Physical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study |
title_full |
Physical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study |
title_fullStr |
Physical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study |
title_full_unstemmed |
Physical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study |
title_sort |
physical activity and healthy eating programming in schools to support student’s health-related fitness: an observational study |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/1d26f96b21104b24b6f558ec2917445f |
work_keys_str_mv |
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