EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON

The purpose of this paper is to evaluate the effects of Moringa oleifera, Fenugreek (Trigonella Foenum-Graecum) seeds and yeast (Saccharomyces cerevisiae) on pigeon performance, carcass traits, pigeon meat quality and composition. Twenty four pairs of parent local Egyptian Baladi pigeons (20-22 mont...

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Autores principales:	Doaa Abd EL-AZIZ, Ghada ABDEL-RAHEEM
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	Safe additives Yeast (Saccharomyces cerevisiae) pigeon performance pigeon meat Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/1d2a8254212b4af19b2063bc6e55a7a9
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spelling	oai:doaj.org-article:1d2a8254212b4af19b2063bc6e55a7a92021-12-02T19:27:22ZEFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON2068-66092559-6381https://doaj.org/article/1d2a8254212b4af19b2063bc6e55a7a92018-06-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/577/546https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The purpose of this paper is to evaluate the effects of Moringa oleifera, Fenugreek (Trigonella Foenum-Graecum) seeds and yeast (Saccharomyces cerevisiae) on pigeon performance, carcass traits, pigeon meat quality and composition. Twenty four pairs of parent local Egyptian Baladi pigeons (20-22 month-old) were used in the experiment. Live body weight (LBW), body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR) and Feed efficiency were reported. The birds were slaughtered at the end of experiment (90days) and carcass meat attributes and composition were recorded. The best LBW, BWG, FCR and Feed efficiency were noticed when feeding yeast (Saccharomyces cerevisiae), while the best carcass weights, carcass yields, head and liver weights resulted with Moringa oleifera feeding. Also, the best result for cooking loss percent reduction was occurred when feeding with Moringa oleifera. All treatments improved the microbiological quality of pigeon meat, in particular fenugreek when compared with control. All treatments had no significant effects on color, odor or pH. The highest protein content in pigeon meat was estimated with Moringa oleifera followed by fenugreek, while the best reduction effect on fat contents occurred with yeast feeding.Thus, natural feed additives and probiotics could improve pigeon productive performance and meat quality.Doaa Abd EL-AZIZGhada ABDEL-RAHEEMStefan cel Mare University of SuceavaarticleSafe additivesYeast (Saccharomyces cerevisiae)pigeon performancepigeon meatFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 2, Pp 176-182 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Safe additives Yeast (Saccharomyces cerevisiae) pigeon performance pigeon meat Food processing and manufacture TP368-456
spellingShingle	Safe additives Yeast (Saccharomyces cerevisiae) pigeon performance pigeon meat Food processing and manufacture TP368-456 Doaa Abd EL-AZIZ Ghada ABDEL-RAHEEM EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
description	The purpose of this paper is to evaluate the effects of Moringa oleifera, Fenugreek (Trigonella Foenum-Graecum) seeds and yeast (Saccharomyces cerevisiae) on pigeon performance, carcass traits, pigeon meat quality and composition. Twenty four pairs of parent local Egyptian Baladi pigeons (20-22 month-old) were used in the experiment. Live body weight (LBW), body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR) and Feed efficiency were reported. The birds were slaughtered at the end of experiment (90days) and carcass meat attributes and composition were recorded. The best LBW, BWG, FCR and Feed efficiency were noticed when feeding yeast (Saccharomyces cerevisiae), while the best carcass weights, carcass yields, head and liver weights resulted with Moringa oleifera feeding. Also, the best result for cooking loss percent reduction was occurred when feeding with Moringa oleifera. All treatments improved the microbiological quality of pigeon meat, in particular fenugreek when compared with control. All treatments had no significant effects on color, odor or pH. The highest protein content in pigeon meat was estimated with Moringa oleifera followed by fenugreek, while the best reduction effect on fat contents occurred with yeast feeding.Thus, natural feed additives and probiotics could improve pigeon productive performance and meat quality.
format	article
author	Doaa Abd EL-AZIZ Ghada ABDEL-RAHEEM
author_facet	Doaa Abd EL-AZIZ Ghada ABDEL-RAHEEM
author_sort	Doaa Abd EL-AZIZ
title	EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
title_short	EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
title_full	EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
title_fullStr	EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
title_full_unstemmed	EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
title_sort	effects of natural feed additives and probiotics on productive performance and meat quality of pigeon
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/1d2a8254212b4af19b2063bc6e55a7a9
work_keys_str_mv	AT doaaabdelaziz effectsofnaturalfeedadditivesandprobioticsonproductiveperformanceandmeatqualityofpigeon AT ghadaabdelraheem effectsofnaturalfeedadditivesandprobioticsonproductiveperformanceandmeatqualityofpigeon
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EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON

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