Knowledge and practice of cattle handlers on antibiotic residues in meat and milk in Kwara State, Northcentral Nigeria.
<h4>Objectives</h4>Antibiotics are important for improving animal health and production. However, the deposition of its residues in food of animal origin intended for human consumption at non-permissible levels has generated global health concern and the need to tackle this using the &qu...
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Autores principales: | Mary Idowu Olasoju, Taiwo Israel Olasoju, Oluwawemimo Oluseun Adebowale, Victoria Olusola Adetunji |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/1d37b910dcbf4302a3594cd38f19d1b2 |
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