Knowledge and practice of cattle handlers on antibiotic residues in meat and milk in Kwara State, Northcentral Nigeria.

<h4>Objectives</h4>Antibiotics are important for improving animal health and production. However, the deposition of its residues in food of animal origin intended for human consumption at non-permissible levels has generated global health concern and the need to tackle this using the &qu...

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Autores principales: Mary Idowu Olasoju, Taiwo Israel Olasoju, Oluwawemimo Oluseun Adebowale, Victoria Olusola Adetunji
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/1d37b910dcbf4302a3594cd38f19d1b2
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