Partial substitution of fish meal by Clostridium autoethanogenum protein in the diets of juvenile largemouth bass (Micropterus salmoides)
The present study was conducted to investigate the effect of fish meal replacement with Clostridium autoethanogenum protein (CAP) on growth performance, haemato-biochemistry, digestive capacity, antioxidant index, and histopathological examination of liver and intestine in largemouth bass (Micropter...
Guardado en:
Autores principales: | Shujie Zhu, Weihua Gao, Zhengyong Wen, Shuyan Chi, Yuhui Shi, Wei Hu, Beiping Tan |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://doaj.org/article/1d47b2646fc54d6fb1fa344b9b63a470 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effects of Dietary Inclusion of Clostridium autoethanogenum Protein on the Growth Performance and Liver Health of Largemouth Bass (Micropterus salmoides)
por: Qisheng Lu, et al.
Publicado: (2021) -
Study of the growth of three species: Micropterus salmoides (Lacépède, 1802), Cyprinus carpio (Linneaus, 1758) and Oreochromis niloticus (Linnaeus, 1758) in Moroccan continental waters
por: Ferraj Loubna, et al.
Publicado: (2021) -
Effects of replacing fish meal with fermented soybean meal on the growth performance, intestinal microbiota, morphology and disease resistance of largemouth bass (Micropterus salmoides)
por: Hang Yang, et al.
Publicado: (2022) -
The use of live food as a vehicle of soybean meal for nutritional programming of largemouth bass Micropterus salmoides
por: Giovanni S. Molinari, et al.
Publicado: (2021) -
Structural Characterization of <named-content content-type="genus-species">Clostridium sordellii</named-content> Spores of Diverse Human, Animal, and Environmental Origin and Comparison to <named-content content-type="genus-species">Clostridium difficile</named-content> Spores
por: Rebecca Rabi, et al.
Publicado: (2017)