Purification of immunoglobulin Y (IgY) from egg yolk by gel filtration chromatography

Objective: Purification of immunoglobulin Y from egg yolk by chromatography is a new investigation. In this study, we developed an easy and inexpensive method for purification of IgY from egg yolk. Methods: The yolk from egg was separated and passed through a nylon mesh into a measuring cylinder. Th...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: M Pour Amir, MJ Rasaei
Formato: article
Lenguaje:EN
FA
Publicado: Babol University of Medical Sciences 2001
Materias:
R
Acceso en línea:https://doaj.org/article/1da1526633c04117b56960651eddacad
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares