Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites

Former food products (FFPs) have a great potential to replace conventional feed ingredients. This study aimed to investigate the possibility to partially replace standard ingredients with two different types of FFPs: bakery (FFPs-B) or confectionary (FFPs-C) FFPs and their effects on growth performa...

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Autores principales: Alice Luciano, Marco Tretola, Sharon Mazzoleni, Nicoletta Rovere, Francesca Fumagalli, Luca Ferrari, Marcello Comi, Matteo Ottoboni, Luciano Pinotti
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
pig
Acceso en línea:https://doaj.org/article/1dcb6f5bcc044ff29dc62f64498d1882
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