Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae

Methylotrophic metabolism enables growth on methanol, an alternative to sugar fermentation. Here the authors use adaptive laboratory evolution to uncover native methylotrophy capacity in Saccharomyces cerevisiae.

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Autores principales:	Monica I. Espinosa, Ricardo A. Gonzalez-Garcia, Kaspar Valgepea, Manuel R. Plan, Colin Scott, Isak S. Pretorius, Esteban Marcellin, Ian T. Paulsen, Thomas C. Williams
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2020
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/1dcbdbecd52142a095554b4b3fa33939
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spelling	oai:doaj.org-article:1dcbdbecd52142a095554b4b3fa339392021-12-02T15:39:21ZAdaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae10.1038/s41467-020-19390-92041-1723https://doaj.org/article/1dcbdbecd52142a095554b4b3fa339392020-11-01T00:00:00Zhttps://doi.org/10.1038/s41467-020-19390-9https://doaj.org/toc/2041-1723Methylotrophic metabolism enables growth on methanol, an alternative to sugar fermentation. Here the authors use adaptive laboratory evolution to uncover native methylotrophy capacity in Saccharomyces cerevisiae.Monica I. EspinosaRicardo A. Gonzalez-GarciaKaspar ValgepeaManuel R. PlanColin ScottIsak S. PretoriusEsteban MarcellinIan T. PaulsenThomas C. WilliamsNature PortfolioarticleScienceQENNature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Monica I. Espinosa Ricardo A. Gonzalez-Garcia Kaspar Valgepea Manuel R. Plan Colin Scott Isak S. Pretorius Esteban Marcellin Ian T. Paulsen Thomas C. Williams Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
description	Methylotrophic metabolism enables growth on methanol, an alternative to sugar fermentation. Here the authors use adaptive laboratory evolution to uncover native methylotrophy capacity in Saccharomyces cerevisiae.
format	article
author	Monica I. Espinosa Ricardo A. Gonzalez-Garcia Kaspar Valgepea Manuel R. Plan Colin Scott Isak S. Pretorius Esteban Marcellin Ian T. Paulsen Thomas C. Williams
author_facet	Monica I. Espinosa Ricardo A. Gonzalez-Garcia Kaspar Valgepea Manuel R. Plan Colin Scott Isak S. Pretorius Esteban Marcellin Ian T. Paulsen Thomas C. Williams
author_sort	Monica I. Espinosa
title	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_short	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_full	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_fullStr	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_full_unstemmed	Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
title_sort	adaptive laboratory evolution of native methanol assimilation in saccharomyces cerevisiae
publisher	Nature Portfolio
publishDate	2020
url	https://doaj.org/article/1dcbdbecd52142a095554b4b3fa33939
work_keys_str_mv	AT monicaiespinosa adaptivelaboratoryevolutionofnativemethanolassimilationinsaccharomycescerevisiae AT ricardoagonzalezgarcia adaptivelaboratoryevolutionofnativemethanolassimilationinsaccharomycescerevisiae AT kasparvalgepea adaptivelaboratoryevolutionofnativemethanolassimilationinsaccharomycescerevisiae AT manuelrplan adaptivelaboratoryevolutionofnativemethanolassimilationinsaccharomycescerevisiae AT colinscott adaptivelaboratoryevolutionofnativemethanolassimilationinsaccharomycescerevisiae AT isakspretorius adaptivelaboratoryevolutionofnativemethanolassimilationinsaccharomycescerevisiae AT estebanmarcellin adaptivelaboratoryevolutionofnativemethanolassimilationinsaccharomycescerevisiae AT iantpaulsen adaptivelaboratoryevolutionofnativemethanolassimilationinsaccharomycescerevisiae AT thomascwilliams adaptivelaboratoryevolutionofnativemethanolassimilationinsaccharomycescerevisiae
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Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae

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