COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS
The purpose of this work was to evaluate the information obtained using some digital techniques for measuring the external form of pharmaceutical solids, employing a combination of several contour descriptors by means of classical and mathematics descriptors and a modified method of texture analysis...
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Universidad de Antioquia
2012
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oai:doaj.org-article:1de1f4d8d8f24ae38c9280b91a1e89f42021-11-19T04:12:51ZCOMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS0121-40042145-2660https://doaj.org/article/1de1f4d8d8f24ae38c9280b91a1e89f42012-09-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/10828https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660The purpose of this work was to evaluate the information obtained using some digital techniques for measuring the external form of pharmaceutical solids, employing a combination of several contour descriptors by means of classical and mathematics descriptors and a modified method of texture analysis technique based on Gray levels co-occurrence matrix. In this case, phenytoin was used as a model, because changing some conditions in the recrystallization process different crystalline habits were obtained. The evaluations of the measurements were performed using techniques of principal component analysis and hierarchical cluster analysis. Final analysis indicated that applying the texture technique Gray levels co-occurrence matrix measurement, the results were similar to those obtained by combining contour measurement with classical and mathematics descriptors techniques, therefore, as the texture method is faster and easier to implement, could be a good alternative for use in quality control of multisource pharmaceutical solid.Oscar FLÓREZ Ph.D.Gloria E. TOBÓN Z. Ph.D.Jaime A. VALENCIA V. Ph.D.Universidad de AntioquiaarticleDescriptorstexturecrystallizationphenytoinFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 19, Iss 2 (2012) |
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Descriptors texture crystallization phenytoin Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Descriptors texture crystallization phenytoin Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Oscar FLÓREZ Ph.D. Gloria E. TOBÓN Z. Ph.D. Jaime A. VALENCIA V. Ph.D. COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS |
description |
The purpose of this work was to evaluate the information obtained using some digital techniques for measuring the external form of pharmaceutical solids, employing a combination of several contour descriptors by means of classical and mathematics descriptors and a modified method of texture analysis technique based on Gray levels co-occurrence matrix. In this case, phenytoin was used as a model, because changing some conditions in the recrystallization process different crystalline habits were obtained. The evaluations of the measurements were performed using techniques of principal component analysis and hierarchical cluster analysis. Final analysis indicated that applying the texture technique Gray levels co-occurrence matrix measurement, the results were similar to those obtained by combining contour measurement with classical and mathematics descriptors techniques, therefore, as the texture method is faster and easier to implement, could be a good alternative for use in quality control of multisource pharmaceutical solid. |
format |
article |
author |
Oscar FLÓREZ Ph.D. Gloria E. TOBÓN Z. Ph.D. Jaime A. VALENCIA V. Ph.D. |
author_facet |
Oscar FLÓREZ Ph.D. Gloria E. TOBÓN Z. Ph.D. Jaime A. VALENCIA V. Ph.D. |
author_sort |
Oscar FLÓREZ Ph.D. |
title |
COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS |
title_short |
COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS |
title_full |
COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS |
title_fullStr |
COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS |
title_full_unstemmed |
COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS |
title_sort |
comparative digital analysis of different phenytoin crystal habits |
publisher |
Universidad de Antioquia |
publishDate |
2012 |
url |
https://doaj.org/article/1de1f4d8d8f24ae38c9280b91a1e89f4 |
work_keys_str_mv |
AT oscarflorezphd comparativedigitalanalysisofdifferentphenytoincrystalhabits AT gloriaetobonzphd comparativedigitalanalysisofdifferentphenytoincrystalhabits AT jaimeavalenciavphd comparativedigitalanalysisofdifferentphenytoincrystalhabits |
_version_ |
1718420481512570880 |