Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets

The objective of this study is to evaluate the effects of organic acids on piglet growth performance and health status. A total of 360 weanling pigs (5.3 ± 0.6 kg) were randomly allotted to 3 treatment groups with 12 replicates of 10 pigs/pen. Piglets were fed the same basal diet and given either wa...

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Autores principales: Xin-Dong Xiang, Zhang-Chao Deng, You-Wei Wang, Hua Sun, Li Wang, Yan-Ming Han, Yuan-Yuan Wu, Jian-Gao Liu, Lv-Hui Sun
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:1def00f2188a49d1bc09237d632e68d42021-11-25T16:25:38ZOrganic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets10.3390/antiox101116652076-3921https://doaj.org/article/1def00f2188a49d1bc09237d632e68d42021-10-01T00:00:00Zhttps://www.mdpi.com/2076-3921/10/11/1665https://doaj.org/toc/2076-3921The objective of this study is to evaluate the effects of organic acids on piglet growth performance and health status. A total of 360 weanling pigs (5.3 ± 0.6 kg) were randomly allotted to 3 treatment groups with 12 replicates of 10 pigs/pen. Piglets were fed the same basal diet and given either water (control) or water plus 2.0 L/Ton organic acid (OA) blends, such as OA1 or OA2, respectively, for 7 weeks. Compared to the control, OA1 and OA2 improved growth performance and/or reduced the piglets’ diarrhea rate during the various periods and improved small intestinal morphology at days 14 and/or 49. OA1 and OA2 also increased serum CAT and SOD activities and/or T-AOC and, as expected, decreased MDA concentration. Moreover, at day 14 and/or day 49, OA1 and OA2 increased the jejunal mRNA levels of host defense peptides (<i>PBD1</i>, <i>PBD2</i>, <i>NPG1,</i> and <i>NPG3</i>) and tight junction genes (claudin-1) and decreased that of cytokines (<i>IL-1β</i> and <i>IL-2</i>). Additionally, the two acidifiers regulated the abundance of several cecum bacterial genera, including <i>Blautia</i>, <i>Bulleidia</i>, <i>Coprococcus</i>, <i>Dorea</i>, <i>Eubacterium</i>, <i>Subdoligranulum,</i> and <i>YRC2</i>. In conclusion, both of the organic acid blends improved piglet growth performance and health status, potentially by regulating intestinal redox homeostasis, immunity, and microflora.Xin-Dong XiangZhang-Chao DengYou-Wei WangHua SunLi WangYan-Ming HanYuan-Yuan WuJian-Gao LiuLv-Hui SunMDPI AGarticleweanling pigsacidifiersperformanceredox statusimmunitygut microbiotaTherapeutics. PharmacologyRM1-950ENAntioxidants, Vol 10, Iss 1665, p 1665 (2021)
institution DOAJ
collection DOAJ
language EN
topic weanling pigs
acidifiers
performance
redox status
immunity
gut microbiota
Therapeutics. Pharmacology
RM1-950
spellingShingle weanling pigs
acidifiers
performance
redox status
immunity
gut microbiota
Therapeutics. Pharmacology
RM1-950
Xin-Dong Xiang
Zhang-Chao Deng
You-Wei Wang
Hua Sun
Li Wang
Yan-Ming Han
Yuan-Yuan Wu
Jian-Gao Liu
Lv-Hui Sun
Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets
description The objective of this study is to evaluate the effects of organic acids on piglet growth performance and health status. A total of 360 weanling pigs (5.3 ± 0.6 kg) were randomly allotted to 3 treatment groups with 12 replicates of 10 pigs/pen. Piglets were fed the same basal diet and given either water (control) or water plus 2.0 L/Ton organic acid (OA) blends, such as OA1 or OA2, respectively, for 7 weeks. Compared to the control, OA1 and OA2 improved growth performance and/or reduced the piglets’ diarrhea rate during the various periods and improved small intestinal morphology at days 14 and/or 49. OA1 and OA2 also increased serum CAT and SOD activities and/or T-AOC and, as expected, decreased MDA concentration. Moreover, at day 14 and/or day 49, OA1 and OA2 increased the jejunal mRNA levels of host defense peptides (<i>PBD1</i>, <i>PBD2</i>, <i>NPG1,</i> and <i>NPG3</i>) and tight junction genes (claudin-1) and decreased that of cytokines (<i>IL-1β</i> and <i>IL-2</i>). Additionally, the two acidifiers regulated the abundance of several cecum bacterial genera, including <i>Blautia</i>, <i>Bulleidia</i>, <i>Coprococcus</i>, <i>Dorea</i>, <i>Eubacterium</i>, <i>Subdoligranulum,</i> and <i>YRC2</i>. In conclusion, both of the organic acid blends improved piglet growth performance and health status, potentially by regulating intestinal redox homeostasis, immunity, and microflora.
format article
author Xin-Dong Xiang
Zhang-Chao Deng
You-Wei Wang
Hua Sun
Li Wang
Yan-Ming Han
Yuan-Yuan Wu
Jian-Gao Liu
Lv-Hui Sun
author_facet Xin-Dong Xiang
Zhang-Chao Deng
You-Wei Wang
Hua Sun
Li Wang
Yan-Ming Han
Yuan-Yuan Wu
Jian-Gao Liu
Lv-Hui Sun
author_sort Xin-Dong Xiang
title Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets
title_short Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets
title_full Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets
title_fullStr Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets
title_full_unstemmed Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets
title_sort organic acids improve growth performance with potential regulation of redox homeostasis, immunity, and microflora in intestines of weaned piglets
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/1def00f2188a49d1bc09237d632e68d4
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