Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets
The objective of this study is to evaluate the effects of organic acids on piglet growth performance and health status. A total of 360 weanling pigs (5.3 ± 0.6 kg) were randomly allotted to 3 treatment groups with 12 replicates of 10 pigs/pen. Piglets were fed the same basal diet and given either wa...
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2021
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oai:doaj.org-article:1def00f2188a49d1bc09237d632e68d42021-11-25T16:25:38ZOrganic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets10.3390/antiox101116652076-3921https://doaj.org/article/1def00f2188a49d1bc09237d632e68d42021-10-01T00:00:00Zhttps://www.mdpi.com/2076-3921/10/11/1665https://doaj.org/toc/2076-3921The objective of this study is to evaluate the effects of organic acids on piglet growth performance and health status. A total of 360 weanling pigs (5.3 ± 0.6 kg) were randomly allotted to 3 treatment groups with 12 replicates of 10 pigs/pen. Piglets were fed the same basal diet and given either water (control) or water plus 2.0 L/Ton organic acid (OA) blends, such as OA1 or OA2, respectively, for 7 weeks. Compared to the control, OA1 and OA2 improved growth performance and/or reduced the piglets’ diarrhea rate during the various periods and improved small intestinal morphology at days 14 and/or 49. OA1 and OA2 also increased serum CAT and SOD activities and/or T-AOC and, as expected, decreased MDA concentration. Moreover, at day 14 and/or day 49, OA1 and OA2 increased the jejunal mRNA levels of host defense peptides (<i>PBD1</i>, <i>PBD2</i>, <i>NPG1,</i> and <i>NPG3</i>) and tight junction genes (claudin-1) and decreased that of cytokines (<i>IL-1β</i> and <i>IL-2</i>). Additionally, the two acidifiers regulated the abundance of several cecum bacterial genera, including <i>Blautia</i>, <i>Bulleidia</i>, <i>Coprococcus</i>, <i>Dorea</i>, <i>Eubacterium</i>, <i>Subdoligranulum,</i> and <i>YRC2</i>. In conclusion, both of the organic acid blends improved piglet growth performance and health status, potentially by regulating intestinal redox homeostasis, immunity, and microflora.Xin-Dong XiangZhang-Chao DengYou-Wei WangHua SunLi WangYan-Ming HanYuan-Yuan WuJian-Gao LiuLv-Hui SunMDPI AGarticleweanling pigsacidifiersperformanceredox statusimmunitygut microbiotaTherapeutics. PharmacologyRM1-950ENAntioxidants, Vol 10, Iss 1665, p 1665 (2021) |
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weanling pigs acidifiers performance redox status immunity gut microbiota Therapeutics. Pharmacology RM1-950 |
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weanling pigs acidifiers performance redox status immunity gut microbiota Therapeutics. Pharmacology RM1-950 Xin-Dong Xiang Zhang-Chao Deng You-Wei Wang Hua Sun Li Wang Yan-Ming Han Yuan-Yuan Wu Jian-Gao Liu Lv-Hui Sun Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets |
description |
The objective of this study is to evaluate the effects of organic acids on piglet growth performance and health status. A total of 360 weanling pigs (5.3 ± 0.6 kg) were randomly allotted to 3 treatment groups with 12 replicates of 10 pigs/pen. Piglets were fed the same basal diet and given either water (control) or water plus 2.0 L/Ton organic acid (OA) blends, such as OA1 or OA2, respectively, for 7 weeks. Compared to the control, OA1 and OA2 improved growth performance and/or reduced the piglets’ diarrhea rate during the various periods and improved small intestinal morphology at days 14 and/or 49. OA1 and OA2 also increased serum CAT and SOD activities and/or T-AOC and, as expected, decreased MDA concentration. Moreover, at day 14 and/or day 49, OA1 and OA2 increased the jejunal mRNA levels of host defense peptides (<i>PBD1</i>, <i>PBD2</i>, <i>NPG1,</i> and <i>NPG3</i>) and tight junction genes (claudin-1) and decreased that of cytokines (<i>IL-1β</i> and <i>IL-2</i>). Additionally, the two acidifiers regulated the abundance of several cecum bacterial genera, including <i>Blautia</i>, <i>Bulleidia</i>, <i>Coprococcus</i>, <i>Dorea</i>, <i>Eubacterium</i>, <i>Subdoligranulum,</i> and <i>YRC2</i>. In conclusion, both of the organic acid blends improved piglet growth performance and health status, potentially by regulating intestinal redox homeostasis, immunity, and microflora. |
format |
article |
author |
Xin-Dong Xiang Zhang-Chao Deng You-Wei Wang Hua Sun Li Wang Yan-Ming Han Yuan-Yuan Wu Jian-Gao Liu Lv-Hui Sun |
author_facet |
Xin-Dong Xiang Zhang-Chao Deng You-Wei Wang Hua Sun Li Wang Yan-Ming Han Yuan-Yuan Wu Jian-Gao Liu Lv-Hui Sun |
author_sort |
Xin-Dong Xiang |
title |
Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets |
title_short |
Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets |
title_full |
Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets |
title_fullStr |
Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets |
title_full_unstemmed |
Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets |
title_sort |
organic acids improve growth performance with potential regulation of redox homeostasis, immunity, and microflora in intestines of weaned piglets |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/1def00f2188a49d1bc09237d632e68d4 |
work_keys_str_mv |
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