Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets
Foodborne bacteria, with a high degree of antibiotic resistance, play an important role in the morbidity and mortality of gastrointestinal diseases worldwide. Among 250 disease-causing bacteria, Staphylococcus aureus is one of the major causes of food poisoning, and its resistance to multiple antimi...
Guardado en:
Autores principales: | Fermín Mejía, Nohelia Castro-del Campo, Arleny García, Katerine Rodríguez, Humberto Cornejo, Sara Ahumada-Ruiz, Marcela Soto-Beltrán, Maricela Castillo, Jordi Querol-Audi, Cristobal Chaidez-Quiroz, Alex O. Martínez-Torres |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Hindawi-Wiley
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/1e1713e0220f488e930ded967fcfb53b |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Portación de Staphylococcus aureus enterotoxigénicos en manipuladores de alimentos
por: Figueroa G,Guillermo, et al.
Publicado: (2002) -
A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa
por: F. Nyamakwere, et al.
Publicado: (2021) -
Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
por: Ida Bagus Suryaningrat, et al.
Publicado: (2020) -
Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro
por: Marta Calatayud, et al.
Publicado: (2021) -
Conversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese
por: Awais Raza, et al.
Publicado: (2021)