Cita APA (7a ed.)

Woolf, P. J., Fu, L. L., & Basu, A. (2011). vProtein: Identifying optimal amino acid complements from plant-based foods. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Woolf, Peter J., Leeann L. Fu, y Avik Basu. VProtein: Identifying Optimal Amino Acid Complements from Plant-based Foods. Public Library of Science (PLoS), 2011.

Cita MLA (8a ed.)

Woolf, Peter J., et al. VProtein: Identifying Optimal Amino Acid Complements from Plant-based Foods. Public Library of Science (PLoS), 2011.