Woolf, P. J., Fu, L. L., & Basu, A. (2011). vProtein: Identifying optimal amino acid complements from plant-based foods. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Woolf, Peter J., Leeann L. Fu, et Avik Basu. VProtein: Identifying Optimal Amino Acid Complements from Plant-based Foods. Public Library of Science (PLoS), 2011.
Style de citation MLA (8e éd.)Woolf, Peter J., et al. VProtein: Identifying Optimal Amino Acid Complements from Plant-based Foods. Public Library of Science (PLoS), 2011.
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