vProtein: identifying optimal amino acid complements from plant-based foods.

<h4>Background</h4>Indispensible amino acids (IAAs) are used by the body in different proportions. Most animal-based foods provide these IAAs in roughly the needed proportions, but many plant-based foods provide different proportions of IAAs. To explore how these plant-based foods can be...

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Autores principales: Peter J Woolf, Leeann L Fu, Avik Basu
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2011
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Acceso en línea:https://doaj.org/article/1e3792e23a9c48e79a52f191cc4c1e34
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