Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso.

<h4>Background</h4>Gastrointestinal infections are a global public health problem. In Burkina Faso, West Africa, exposure to Salmonella through the consumption of unhygienic street food represents a major risk of infection requiring detailed evaluation.<h4>Methods</h4>Between...

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Autores principales: Marguerite E M Nikiema, Maria Pardos de la Gandara, Kiswensida A M Compaore, Absétou Ky Ba, Karna D Soro, Philippe A Nikiema, Nicolas Barro, Lassana Sangare, François-Xavier Weill
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Publicado: Public Library of Science (PLoS) 2021
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spelling oai:doaj.org-article:1e6c85ff8f2f453d9bd148ea65ee71d32021-12-02T20:10:27ZContamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso.1932-620310.1371/journal.pone.0253312https://doaj.org/article/1e6c85ff8f2f453d9bd148ea65ee71d32021-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0253312https://doaj.org/toc/1932-6203<h4>Background</h4>Gastrointestinal infections are a global public health problem. In Burkina Faso, West Africa, exposure to Salmonella through the consumption of unhygienic street food represents a major risk of infection requiring detailed evaluation.<h4>Methods</h4>Between June 2017 and July 2018, we sampled 201 street food stalls, in 11 geographic sectors of Ouagadougou, Burkina Faso. We checked for Salmonella contamination in 201 sandwiches (one per seller), according to the ISO 6579:2002 standard. All Salmonella isolates were characterized by serotyping and antimicrobial susceptibility testing, and whole-genome sequencing was performed on a subset of isolates, to investigate their phylogenetic relationships and antimicrobial resistance determinants.<h4>Results</h4>The prevalence of Salmonella enterica was 17.9% (36/201) and the Salmonella isolates belonged to 16 different serotypes, the most frequent being Kentucky, Derby and Tennessee, with five isolates each. Six Salmonella isolates from serotypes Brancaster and Kentucky were multidrug-resistant (MDR). Whole-genome sequencing revealed that four of these MDR isolates belonged to the emergent S. enterica serotype Kentucky clone ST198-X1 and to an invasive lineage of S. enterica serotype Enteritidis (West African clade).<h4>Conclusion</h4>This study reveals a high prevalence of Salmonella spp. in sandwiches sold in Ouagadougou. The presence of MDR Salmonella in food on sale detected in this study is also matter of concern.Marguerite E M NikiemaMaria Pardos de la GandaraKiswensida A M CompaoreAbsétou Ky BaKarna D SoroPhilippe A NikiemaNicolas BarroLassana SangareFrançois-Xavier WeillPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 6, p e0253312 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Marguerite E M Nikiema
Maria Pardos de la Gandara
Kiswensida A M Compaore
Absétou Ky Ba
Karna D Soro
Philippe A Nikiema
Nicolas Barro
Lassana Sangare
François-Xavier Weill
Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso.
description <h4>Background</h4>Gastrointestinal infections are a global public health problem. In Burkina Faso, West Africa, exposure to Salmonella through the consumption of unhygienic street food represents a major risk of infection requiring detailed evaluation.<h4>Methods</h4>Between June 2017 and July 2018, we sampled 201 street food stalls, in 11 geographic sectors of Ouagadougou, Burkina Faso. We checked for Salmonella contamination in 201 sandwiches (one per seller), according to the ISO 6579:2002 standard. All Salmonella isolates were characterized by serotyping and antimicrobial susceptibility testing, and whole-genome sequencing was performed on a subset of isolates, to investigate their phylogenetic relationships and antimicrobial resistance determinants.<h4>Results</h4>The prevalence of Salmonella enterica was 17.9% (36/201) and the Salmonella isolates belonged to 16 different serotypes, the most frequent being Kentucky, Derby and Tennessee, with five isolates each. Six Salmonella isolates from serotypes Brancaster and Kentucky were multidrug-resistant (MDR). Whole-genome sequencing revealed that four of these MDR isolates belonged to the emergent S. enterica serotype Kentucky clone ST198-X1 and to an invasive lineage of S. enterica serotype Enteritidis (West African clade).<h4>Conclusion</h4>This study reveals a high prevalence of Salmonella spp. in sandwiches sold in Ouagadougou. The presence of MDR Salmonella in food on sale detected in this study is also matter of concern.
format article
author Marguerite E M Nikiema
Maria Pardos de la Gandara
Kiswensida A M Compaore
Absétou Ky Ba
Karna D Soro
Philippe A Nikiema
Nicolas Barro
Lassana Sangare
François-Xavier Weill
author_facet Marguerite E M Nikiema
Maria Pardos de la Gandara
Kiswensida A M Compaore
Absétou Ky Ba
Karna D Soro
Philippe A Nikiema
Nicolas Barro
Lassana Sangare
François-Xavier Weill
author_sort Marguerite E M Nikiema
title Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso.
title_short Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso.
title_full Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso.
title_fullStr Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso.
title_full_unstemmed Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso.
title_sort contamination of street food with multidrug-resistant salmonella, in ouagadougou, burkina faso.
publisher Public Library of Science (PLoS)
publishDate 2021
url https://doaj.org/article/1e6c85ff8f2f453d9bd148ea65ee71d3
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