Fungal community succession and major components change during manufacturing process of Fu brick tea

Abstract Fu brick tea is a unique post-fermented tea product which is fermented with microorganism during the manufacturing process. Metabolic analysis showed that most metabolites content were decreased during the manufacturing process of Fu brick tea, except GA (gallic acid). Illumina MiSeq sequen...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Qin Li, Jianan Huang, Yongdi Li, Yiyang Zhang, Yu Luo, Yuan Chen, Haiyan Lin, Kunbo Wang, Zhonghua Liu
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2017
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/1ea96a78dee74f6896ca38da30759b25
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:1ea96a78dee74f6896ca38da30759b25
record_format	dspace
spelling	oai:doaj.org-article:1ea96a78dee74f6896ca38da30759b252021-12-02T15:05:54ZFungal community succession and major components change during manufacturing process of Fu brick tea10.1038/s41598-017-07098-82045-2322https://doaj.org/article/1ea96a78dee74f6896ca38da30759b252017-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-07098-8https://doaj.org/toc/2045-2322Abstract Fu brick tea is a unique post-fermented tea product which is fermented with microorganism during the manufacturing process. Metabolic analysis showed that most metabolites content were decreased during the manufacturing process of Fu brick tea, except GA (gallic acid). Illumina MiSeq sequencing of ITS gene amplicons was applied to analyze the fungal community succession. The genera Aspergillus, Cyberlindnera and Candida were predominant at the early stage of manufacturing process (from “primary dark tea” to “fermentation for 3 days”), but after the stage of “fermentation for 3 days” only Aspergillus was still dominated, and maintain a relatively constant until to the end of manufacturing process. The effects of metabolites on the structure of the fungal community were analyzed by redundancy analysis (RDA) and variation partitioning analysis (VPA). The results indicated that GCG (gallocatechin gallate), EGCG (epigallocatechin gallate) and GA as well as the interactions among them were the most probably ones to influence, or be influenced by the fungal communities during the fermentation process of Fu brick tea. This study revealed fungal succession, metabolite changes and their relationships, provided new insights into the mechanisms for manufacturing process of Fu brick tea.Qin LiJianan HuangYongdi LiYiyang ZhangYu LuoYuan ChenHaiyan LinKunbo WangZhonghua LiuNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Qin Li Jianan Huang Yongdi Li Yiyang Zhang Yu Luo Yuan Chen Haiyan Lin Kunbo Wang Zhonghua Liu Fungal community succession and major components change during manufacturing process of Fu brick tea
description	Abstract Fu brick tea is a unique post-fermented tea product which is fermented with microorganism during the manufacturing process. Metabolic analysis showed that most metabolites content were decreased during the manufacturing process of Fu brick tea, except GA (gallic acid). Illumina MiSeq sequencing of ITS gene amplicons was applied to analyze the fungal community succession. The genera Aspergillus, Cyberlindnera and Candida were predominant at the early stage of manufacturing process (from “primary dark tea” to “fermentation for 3 days”), but after the stage of “fermentation for 3 days” only Aspergillus was still dominated, and maintain a relatively constant until to the end of manufacturing process. The effects of metabolites on the structure of the fungal community were analyzed by redundancy analysis (RDA) and variation partitioning analysis (VPA). The results indicated that GCG (gallocatechin gallate), EGCG (epigallocatechin gallate) and GA as well as the interactions among them were the most probably ones to influence, or be influenced by the fungal communities during the fermentation process of Fu brick tea. This study revealed fungal succession, metabolite changes and their relationships, provided new insights into the mechanisms for manufacturing process of Fu brick tea.
format	article
author	Qin Li Jianan Huang Yongdi Li Yiyang Zhang Yu Luo Yuan Chen Haiyan Lin Kunbo Wang Zhonghua Liu
author_facet	Qin Li Jianan Huang Yongdi Li Yiyang Zhang Yu Luo Yuan Chen Haiyan Lin Kunbo Wang Zhonghua Liu
author_sort	Qin Li
title	Fungal community succession and major components change during manufacturing process of Fu brick tea
title_short	Fungal community succession and major components change during manufacturing process of Fu brick tea
title_full	Fungal community succession and major components change during manufacturing process of Fu brick tea
title_fullStr	Fungal community succession and major components change during manufacturing process of Fu brick tea
title_full_unstemmed	Fungal community succession and major components change during manufacturing process of Fu brick tea
title_sort	fungal community succession and major components change during manufacturing process of fu brick tea
publisher	Nature Portfolio
publishDate	2017
url	https://doaj.org/article/1ea96a78dee74f6896ca38da30759b25
work_keys_str_mv	AT qinli fungalcommunitysuccessionandmajorcomponentschangeduringmanufacturingprocessoffubricktea AT jiananhuang fungalcommunitysuccessionandmajorcomponentschangeduringmanufacturingprocessoffubricktea AT yongdili fungalcommunitysuccessionandmajorcomponentschangeduringmanufacturingprocessoffubricktea AT yiyangzhang fungalcommunitysuccessionandmajorcomponentschangeduringmanufacturingprocessoffubricktea AT yuluo fungalcommunitysuccessionandmajorcomponentschangeduringmanufacturingprocessoffubricktea AT yuanchen fungalcommunitysuccessionandmajorcomponentschangeduringmanufacturingprocessoffubricktea AT haiyanlin fungalcommunitysuccessionandmajorcomponentschangeduringmanufacturingprocessoffubricktea AT kunbowang fungalcommunitysuccessionandmajorcomponentschangeduringmanufacturingprocessoffubricktea AT zhonghualiu fungalcommunitysuccessionandmajorcomponentschangeduringmanufacturingprocessoffubricktea
_version_	1718388629916614656

Fungal community succession and major components change during manufacturing process of Fu brick tea

Ejemplares similares