(EFSA), E. F. S. A., Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Ferreira, L., . . . Verani, A. (2021). Modification of the existing maximum residue levels for dodine in citrus fruits. Wiley.
Chicago Style (17th ed.) Citation(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Levels for Dodine in Citrus Fruits. Wiley, 2021.
MLA (8th ed.) Citation(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Levels for Dodine in Citrus Fruits. Wiley, 2021.
Warning: These citations may not always be 100% accurate.