(EFSA), E. F. S. A., Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Ferreira, L., . . . Verani, A. (2021). Modification of the existing maximum residue levels for dodine in citrus fruits. Wiley.
Style de citation Chicago (17e éd.)(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Levels for Dodine in Citrus Fruits. Wiley, 2021.
Style de citation MLA (8e éd.)(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Levels for Dodine in Citrus Fruits. Wiley, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.