Modification of the existing maximum residue levels for dodine in citrus fruits
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience (ALS) Benelux SPRL submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance dodine in citrus fruits. The data sub...
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Wiley
2021
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oai:doaj.org-article:1ecd55745f8441a2b92b01d14e484e612021-12-02T17:55:57ZModification of the existing maximum residue levels for dodine in citrus fruits1831-473210.2903/j.efsa.2021.6950https://doaj.org/article/1ecd55745f8441a2b92b01d14e484e612021-11-01T00:00:00Zhttps://doi.org/10.2903/j.efsa.2021.6950https://doaj.org/toc/1831-4732Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience (ALS) Benelux SPRL submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance dodine in citrus fruits. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the group of citrus fruits. Adequate analytical methods for enforcement are available to control the residues of dodine in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. In animal matrices, no enforcement method is available for fat, muscle and milk whereby in liver and kidney dodine can be enforced at the LOQ of 0.01 mg/kg however an interlaboratory validation (ILV) is still required. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the uses of dodine according to the reported agricultural practices is unlikely to present a risk to consumer health.European Food Safety Authority (EFSA)Giulia BellisaiGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraGerman GinerLuna GrecoSamira JarrahRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldBenedicte VagenendeAlessia VeraniWileyarticledodinecitrus fruitsfungicideMRLconsumer risk assessmentNutrition. Foods and food supplyTX341-641Chemical technologyTP1-1185ENEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
dodine citrus fruits fungicide MRL consumer risk assessment Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 |
| spellingShingle |
dodine citrus fruits fungicide MRL consumer risk assessment Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 European Food Safety Authority (EFSA) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani Modification of the existing maximum residue levels for dodine in citrus fruits |
| description |
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience (ALS) Benelux SPRL submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance dodine in citrus fruits. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the group of citrus fruits. Adequate analytical methods for enforcement are available to control the residues of dodine in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. In animal matrices, no enforcement method is available for fat, muscle and milk whereby in liver and kidney dodine can be enforced at the LOQ of 0.01 mg/kg however an interlaboratory validation (ILV) is still required. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the uses of dodine according to the reported agricultural practices is unlikely to present a risk to consumer health. |
| format |
article |
| author |
European Food Safety Authority (EFSA) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_facet |
European Food Safety Authority (EFSA) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_sort |
European Food Safety Authority (EFSA) |
| title |
Modification of the existing maximum residue levels for dodine in citrus fruits |
| title_short |
Modification of the existing maximum residue levels for dodine in citrus fruits |
| title_full |
Modification of the existing maximum residue levels for dodine in citrus fruits |
| title_fullStr |
Modification of the existing maximum residue levels for dodine in citrus fruits |
| title_full_unstemmed |
Modification of the existing maximum residue levels for dodine in citrus fruits |
| title_sort |
modification of the existing maximum residue levels for dodine in citrus fruits |
| publisher |
Wiley |
| publishDate |
2021 |
| url |
https://doaj.org/article/1ecd55745f8441a2b92b01d14e484e61 |
| work_keys_str_mv |
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| _version_ |
1718379032899223552 |