Modification of the existing maximum residue levels for dodine in citrus fruits

Modification of the existing maximum residue levels for dodine in citrus fruits

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience (ALS) Benelux SPRL submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance dodine in citrus fruits. The data sub...

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Autores principales: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
Materias:
dodine
citrus fruits
fungicide
MRL
consumer risk assessment
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/1ecd55745f8441a2b92b01d14e484e61
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