Is Nut Consumption Related to a Sustainable Diet? A Pilot Study on Italian Male Consumers
(1) Background: In recent years, the EAT-Lancet Commission has suggested the inclusion of nuts among proteins from vegetable sources, but this inclusion would imply a higher consumption of nuts compared with a healthy Mediterranean diet. (2) Objective: In this work, we sought to provide a comparison...
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Autores principales: | Elisabetta Toti, Giovanni Sogari, Anna Raguzzini, Luca Massaro, Ilaria Peluso |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/1ed5ab42190142468c8a208ddae6d3a5 |
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