Evaluation of physical and chemical characteristics of sixty peanut germplasm

Abstract. Ginting E, Nugrahaeni N. 2020. Evaluation of physical and chemical characteristics of sixty peanut germplasm. Biodiversitas 21: 2840-2847. Nutritional values of peanut, particularly protein and fat is essential in terms of predominant use of peanut for foods. The seed size is also importan...

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Autores principales:	Erliana Ginting, NOVITA NUGRAHAENI
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	germplasm, nutrients, peanut, physical characters Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/1ee6c3ee5f974dd78133560679c34313
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spelling	oai:doaj.org-article:1ee6c3ee5f974dd78133560679c343132021-11-22T00:40:46ZEvaluation of physical and chemical characteristics of sixty peanut germplasm1412-033X2085-472210.13057/biodiv/d210662https://doaj.org/article/1ee6c3ee5f974dd78133560679c343132020-05-01T00:00:00Zhttps://smujo.id/biodiv/article/view/5709https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Ginting E, Nugrahaeni N. 2020. Evaluation of physical and chemical characteristics of sixty peanut germplasm. Biodiversitas 21: 2840-2847. Nutritional values of peanut, particularly protein and fat is essential in terms of predominant use of peanut for foods. The seed size is also important for end use of the products. This study aimed to evaluate the physical and chemical characteristics of sixty ILETRI's peanut germplasm was performed. The results showed that the major genotypes had rose seed coat colors with two seeds per pod and average dried pod yield of 3.09 t/ha. Twenty-one genotypes belonged to large-seeded (? 55 g/100 seeds) and thirty-six were medium (40-55 g). The ash contents slightly varied from 2.53% to 2.98% (dw). One genotype (MLGA 0444) contained high protein (> 30% dw), while high-fat contents (> 43% dw) were noted in all genotypes. Selected genotypes had favored combinations of seed size, protein, and fat contents with high pod yield. Based on the similarity of 100-seed weights, ash, protein, and fat contents, sixty genotypes were grouped into three clusters with the main differences in seed sizes. Nineteen genotypes in cluster II with large seed size, medium protein, and high-fat content characteristics, particularly are suitable for oil extraction breeding purposes.Erliana GintingNOVITA NUGRAHAENIMBI & UNS Soloarticlegermplasm, nutrients, peanut, physical charactersBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 6 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	germplasm, nutrients, peanut, physical characters Biology (General) QH301-705.5
spellingShingle	germplasm, nutrients, peanut, physical characters Biology (General) QH301-705.5 Erliana Ginting NOVITA NUGRAHAENI Evaluation of physical and chemical characteristics of sixty peanut germplasm
description	Abstract. Ginting E, Nugrahaeni N. 2020. Evaluation of physical and chemical characteristics of sixty peanut germplasm. Biodiversitas 21: 2840-2847. Nutritional values of peanut, particularly protein and fat is essential in terms of predominant use of peanut for foods. The seed size is also important for end use of the products. This study aimed to evaluate the physical and chemical characteristics of sixty ILETRI's peanut germplasm was performed. The results showed that the major genotypes had rose seed coat colors with two seeds per pod and average dried pod yield of 3.09 t/ha. Twenty-one genotypes belonged to large-seeded (? 55 g/100 seeds) and thirty-six were medium (40-55 g). The ash contents slightly varied from 2.53% to 2.98% (dw). One genotype (MLGA 0444) contained high protein (> 30% dw), while high-fat contents (> 43% dw) were noted in all genotypes. Selected genotypes had favored combinations of seed size, protein, and fat contents with high pod yield. Based on the similarity of 100-seed weights, ash, protein, and fat contents, sixty genotypes were grouped into three clusters with the main differences in seed sizes. Nineteen genotypes in cluster II with large seed size, medium protein, and high-fat content characteristics, particularly are suitable for oil extraction breeding purposes.
format	article
author	Erliana Ginting NOVITA NUGRAHAENI
author_facet	Erliana Ginting NOVITA NUGRAHAENI
author_sort	Erliana Ginting
title	Evaluation of physical and chemical characteristics of sixty peanut germplasm
title_short	Evaluation of physical and chemical characteristics of sixty peanut germplasm
title_full	Evaluation of physical and chemical characteristics of sixty peanut germplasm
title_fullStr	Evaluation of physical and chemical characteristics of sixty peanut germplasm
title_full_unstemmed	Evaluation of physical and chemical characteristics of sixty peanut germplasm
title_sort	evaluation of physical and chemical characteristics of sixty peanut germplasm
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/1ee6c3ee5f974dd78133560679c34313
work_keys_str_mv	AT erlianaginting evaluationofphysicalandchemicalcharacteristicsofsixtypeanutgermplasm AT novitanugrahaeni evaluationofphysicalandchemicalcharacteristicsofsixtypeanutgermplasm
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Evaluation of physical and chemical characteristics of sixty peanut germplasm

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