Synergistic Effects of <i>Limosilactobacillus fermentum</i> ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste
Value-added phytochemicals from food by-products and waste materials have gained much interest and among them, dietary polyphenolic compounds with potential biological properties extend a promising sustainable approach. Oxyresveratrol (Oxy), a stilbenoid polyphenol, possesses great therapeutic poten...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1efa4fd43ef94c9ba885a31c2a26bc6a |
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