Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species

The aim of this work was to study the evolution of fruit size and weight together with the soluble solid and total titratable acidity contents during development of Hexachlamys edulis fruit. Also, the patterns of accumulation of chlorophylls, carotenoids, phenols and antioxidant activity were analys...

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Autores principales: Miriam E. Arena, Ignacio S. Povilonis, Virginia Borroni, Diana Constenla, Silvia Radice
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/1f14308edcb942bf8e9da5bfb9fb7913
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