Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique

The demand for renewable and biodegradable cutting fluids is increasing day by day. Owing to the desirable properties of vegetable oils as cutting fluids, an attempt is made to explore the potentiality of plentifully available vegetable oils as a cutting fluid for drilling of AISI 304L stainless ste...

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Autores principales: Jeevan Tamalapura Puttaswamy, Jayaram Saligrama Ramachandra
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Lenguaje:EN
Publicado: Japanese Society of Tribologists 2018
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Acceso en línea:https://doaj.org/article/1f268f0fadb04a4cb88a15e249f670e0
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spelling oai:doaj.org-article:1f268f0fadb04a4cb88a15e249f670e02021-11-05T09:19:22ZExperimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique1881-219810.2474/trol.13.50https://doaj.org/article/1f268f0fadb04a4cb88a15e249f670e02018-05-01T00:00:00Zhttps://www.jstage.jst.go.jp/article/trol/13/2/13_50/_pdf/-char/enhttps://doaj.org/toc/1881-2198The demand for renewable and biodegradable cutting fluids is increasing day by day. Owing to the desirable properties of vegetable oils as cutting fluids, an attempt is made to explore the potentiality of plentifully available vegetable oils as a cutting fluid for drilling of AISI 304L stainless steel using Minimum Quantity Lubrication (MQL) method. Taguchi’s orthogonal array (L27) is used for obtaining the experimental design. The performances of two Vegetable oil based cutting fluids (VBCFs) Neem (Azadirachta indica) and Mahua (Madhuca indica) and commercial Mineral oil based cutting fluid (Servocut 945) are compared in terms of thrust force, surface roughness, temperature and tool wear during drilling of AISI 304L stainless steel with carbide tool. Experimental observations and statistical analysis show that Neem and Mahua oils have a considerable potential to be used as an alternative to conventional cutting fluids. Confirmation tests verified that the selected optimal combination through Taguchi design was able to achieve desired performance.Jeevan Tamalapura PuttaswamyJayaram Saligrama RamachandraJapanese Society of Tribologistsarticleneemmahuadrillingsurface roughnesstemperaturethrust forcetaguchicutting fluidsPhysicsQC1-999Engineering (General). Civil engineering (General)TA1-2040Mechanical engineering and machineryTJ1-1570ChemistryQD1-999ENTribology Online, Vol 13, Iss 2, Pp 50-56 (2018)
institution DOAJ
collection DOAJ
language EN
topic neem
mahua
drilling
surface roughness
temperature
thrust force
taguchi
cutting fluids
Physics
QC1-999
Engineering (General). Civil engineering (General)
TA1-2040
Mechanical engineering and machinery
TJ1-1570
Chemistry
QD1-999
spellingShingle neem
mahua
drilling
surface roughness
temperature
thrust force
taguchi
cutting fluids
Physics
QC1-999
Engineering (General). Civil engineering (General)
TA1-2040
Mechanical engineering and machinery
TJ1-1570
Chemistry
QD1-999
Jeevan Tamalapura Puttaswamy
Jayaram Saligrama Ramachandra
Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique
description The demand for renewable and biodegradable cutting fluids is increasing day by day. Owing to the desirable properties of vegetable oils as cutting fluids, an attempt is made to explore the potentiality of plentifully available vegetable oils as a cutting fluid for drilling of AISI 304L stainless steel using Minimum Quantity Lubrication (MQL) method. Taguchi’s orthogonal array (L27) is used for obtaining the experimental design. The performances of two Vegetable oil based cutting fluids (VBCFs) Neem (Azadirachta indica) and Mahua (Madhuca indica) and commercial Mineral oil based cutting fluid (Servocut 945) are compared in terms of thrust force, surface roughness, temperature and tool wear during drilling of AISI 304L stainless steel with carbide tool. Experimental observations and statistical analysis show that Neem and Mahua oils have a considerable potential to be used as an alternative to conventional cutting fluids. Confirmation tests verified that the selected optimal combination through Taguchi design was able to achieve desired performance.
format article
author Jeevan Tamalapura Puttaswamy
Jayaram Saligrama Ramachandra
author_facet Jeevan Tamalapura Puttaswamy
Jayaram Saligrama Ramachandra
author_sort Jeevan Tamalapura Puttaswamy
title Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique
title_short Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique
title_full Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique
title_fullStr Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique
title_full_unstemmed Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique
title_sort experimental investigation on the performance of vegetable oil based cutting fluids in drilling aisi 304l using taguchi technique
publisher Japanese Society of Tribologists
publishDate 2018
url https://doaj.org/article/1f268f0fadb04a4cb88a15e249f670e0
work_keys_str_mv AT jeevantamalapuraputtaswamy experimentalinvestigationontheperformanceofvegetableoilbasedcuttingfluidsindrillingaisi304lusingtaguchitechnique
AT jayaramsaligramaramachandra experimentalinvestigationontheperformanceofvegetableoilbasedcuttingfluidsindrillingaisi304lusingtaguchitechnique
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