Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique
The demand for renewable and biodegradable cutting fluids is increasing day by day. Owing to the desirable properties of vegetable oils as cutting fluids, an attempt is made to explore the potentiality of plentifully available vegetable oils as a cutting fluid for drilling of AISI 304L stainless ste...
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Japanese Society of Tribologists
2018
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oai:doaj.org-article:1f268f0fadb04a4cb88a15e249f670e02021-11-05T09:19:22ZExperimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique1881-219810.2474/trol.13.50https://doaj.org/article/1f268f0fadb04a4cb88a15e249f670e02018-05-01T00:00:00Zhttps://www.jstage.jst.go.jp/article/trol/13/2/13_50/_pdf/-char/enhttps://doaj.org/toc/1881-2198The demand for renewable and biodegradable cutting fluids is increasing day by day. Owing to the desirable properties of vegetable oils as cutting fluids, an attempt is made to explore the potentiality of plentifully available vegetable oils as a cutting fluid for drilling of AISI 304L stainless steel using Minimum Quantity Lubrication (MQL) method. Taguchi’s orthogonal array (L27) is used for obtaining the experimental design. The performances of two Vegetable oil based cutting fluids (VBCFs) Neem (Azadirachta indica) and Mahua (Madhuca indica) and commercial Mineral oil based cutting fluid (Servocut 945) are compared in terms of thrust force, surface roughness, temperature and tool wear during drilling of AISI 304L stainless steel with carbide tool. Experimental observations and statistical analysis show that Neem and Mahua oils have a considerable potential to be used as an alternative to conventional cutting fluids. Confirmation tests verified that the selected optimal combination through Taguchi design was able to achieve desired performance.Jeevan Tamalapura PuttaswamyJayaram Saligrama RamachandraJapanese Society of Tribologistsarticleneemmahuadrillingsurface roughnesstemperaturethrust forcetaguchicutting fluidsPhysicsQC1-999Engineering (General). Civil engineering (General)TA1-2040Mechanical engineering and machineryTJ1-1570ChemistryQD1-999ENTribology Online, Vol 13, Iss 2, Pp 50-56 (2018) |
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neem mahua drilling surface roughness temperature thrust force taguchi cutting fluids Physics QC1-999 Engineering (General). Civil engineering (General) TA1-2040 Mechanical engineering and machinery TJ1-1570 Chemistry QD1-999 |
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neem mahua drilling surface roughness temperature thrust force taguchi cutting fluids Physics QC1-999 Engineering (General). Civil engineering (General) TA1-2040 Mechanical engineering and machinery TJ1-1570 Chemistry QD1-999 Jeevan Tamalapura Puttaswamy Jayaram Saligrama Ramachandra Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique |
description |
The demand for renewable and biodegradable cutting fluids is increasing day by day. Owing to the desirable properties of vegetable oils as cutting fluids, an attempt is made to explore the potentiality of plentifully available vegetable oils as a cutting fluid for drilling of AISI 304L stainless steel using Minimum Quantity Lubrication (MQL) method. Taguchi’s orthogonal array (L27) is used for obtaining the experimental design. The performances of two Vegetable oil based cutting fluids (VBCFs) Neem (Azadirachta indica) and Mahua (Madhuca indica) and commercial Mineral oil based cutting fluid (Servocut 945) are compared in terms of thrust force, surface roughness, temperature and tool wear during drilling of AISI 304L stainless steel with carbide tool. Experimental observations and statistical analysis show that Neem and Mahua oils have a considerable potential to be used as an alternative to conventional cutting fluids. Confirmation tests verified that the selected optimal combination through Taguchi design was able to achieve desired performance. |
format |
article |
author |
Jeevan Tamalapura Puttaswamy Jayaram Saligrama Ramachandra |
author_facet |
Jeevan Tamalapura Puttaswamy Jayaram Saligrama Ramachandra |
author_sort |
Jeevan Tamalapura Puttaswamy |
title |
Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique |
title_short |
Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique |
title_full |
Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique |
title_fullStr |
Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique |
title_full_unstemmed |
Experimental Investigation on the Performance of Vegetable Oil Based Cutting Fluids in Drilling AISI 304L Using Taguchi Technique |
title_sort |
experimental investigation on the performance of vegetable oil based cutting fluids in drilling aisi 304l using taguchi technique |
publisher |
Japanese Society of Tribologists |
publishDate |
2018 |
url |
https://doaj.org/article/1f268f0fadb04a4cb88a15e249f670e0 |
work_keys_str_mv |
AT jeevantamalapuraputtaswamy experimentalinvestigationontheperformanceofvegetableoilbasedcuttingfluidsindrillingaisi304lusingtaguchitechnique AT jayaramsaligramaramachandra experimentalinvestigationontheperformanceofvegetableoilbasedcuttingfluidsindrillingaisi304lusingtaguchitechnique |
_version_ |
1718444395506696192 |