Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

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Detalles Bibliográficos
Autores principales:	Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/1f4b50101ffc47ce9275bfc5ace03865
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spelling	oai:doaj.org-article:1f4b50101ffc47ce9275bfc5ace038652021-12-02T17:25:33ZAuthor Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)10.1038/s41598-021-98424-82045-2322https://doaj.org/article/1f4b50101ffc47ce9275bfc5ace038652021-09-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-98424-8https://doaj.org/toc/2045-2322Jeleel Opeyemi AgboolaMarion SchiavoneMargareth ØverlandByron Morales-LangeLeidy LagosMagnus Øverlie ArntzenDavid LapeñaVincent G. H. EijsinkSvein Jarle HornLiv Torunn MydlandJean Marie FrançoisLuis MercadoJon Øvrum HansenNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-2 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Jeleel Opeyemi Agboola Marion Schiavone Margareth Øverland Byron Morales-Lange Leidy Lagos Magnus Øverlie Arntzen David Lapeña Vincent G. H. Eijsink Svein Jarle Horn Liv Torunn Mydland Jean Marie François Luis Mercado Jon Øvrum Hansen Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
format	article
author	Jeleel Opeyemi Agboola Marion Schiavone Margareth Øverland Byron Morales-Lange Leidy Lagos Magnus Øverlie Arntzen David Lapeña Vincent G. H. Eijsink Svein Jarle Horn Liv Torunn Mydland Jean Marie François Luis Mercado Jon Øvrum Hansen
author_facet	Jeleel Opeyemi Agboola Marion Schiavone Margareth Øverland Byron Morales-Lange Leidy Lagos Magnus Øverlie Arntzen David Lapeña Vincent G. H. Eijsink Svein Jarle Horn Liv Torunn Mydland Jean Marie François Luis Mercado Jon Øvrum Hansen
author_sort	Jeleel Opeyemi Agboola
title	Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
title_short	Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
title_full	Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
title_fullStr	Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
title_full_unstemmed	Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
title_sort	author correction: impact of down-stream processing on functional properties of yeasts and the implications on gut health of atlantic salmon (salmo salar)
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/1f4b50101ffc47ce9275bfc5ace03865
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Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

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