Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

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Detalles Bibliográficos
Autores principales: Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/1f4b50101ffc47ce9275bfc5ace03865
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