Plant Food Allergy Improvement after Grass Pollen Sublingual Immunotherapy: A Case Series

Background: Cross-reactivity between pollens and plant food has been widely described. Pollen extract subcutaneous immunotherapy in patients with pollens and plant food allergy has been shown to improve tolerance not only to inhalant allergens but also to reduce symptoms in patients with various foo...

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Autores principales: Fabiana Furci, Luisa Ricciardi
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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R
Acceso en línea:https://doaj.org/article/1f575a209a714ebaa324a96ecfedefb4
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