Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults

Abstract The aim of this study was to examine the association between coffee intake and tooth loss. This study hypothesized that the intake of coffee would increase the prevalence of tooth loss in Korean adults. Subject information was obtained from the Korea National Health and Nutrition Examinatio...

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Autores principales:	In-Seok Song, Kyungdo Han, Jae-Jun Ryu, Yeon-Jo Choi, Jun-Beom Park
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2018
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/1fcb1c18fd0a4beab97e939dc5ea68eb
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spelling	oai:doaj.org-article:1fcb1c18fd0a4beab97e939dc5ea68eb2021-12-02T15:09:04ZCoffee Intake as a Risk Indicator for Tooth Loss in Korean Adults10.1038/s41598-018-20789-02045-2322https://doaj.org/article/1fcb1c18fd0a4beab97e939dc5ea68eb2018-02-01T00:00:00Zhttps://doi.org/10.1038/s41598-018-20789-0https://doaj.org/toc/2045-2322Abstract The aim of this study was to examine the association between coffee intake and tooth loss. This study hypothesized that the intake of coffee would increase the prevalence of tooth loss in Korean adults. Subject information was obtained from the Korea National Health and Nutrition Examination Survey conducted in 2010–2011. Sociodemographic and lifestyle variables, anthropometric and biochemical status, metabolic health and glucose tolerance status, as well as oral health behaviors were evaluated. The number of remaining teeth was negatively associated with the frequency of coffee intake (p-value < 0.05). Daily coffee consumers had significantly higher levels of body mass index (BMI), waist circumference (WC), total cholesterol, and low density lipoprotein cholesterol (LDL-C) (all p-value < 0.05). Individuals with less than 20 remaining teeth had higher BMI, WC, diastolic blood pressure, and LDL-C (all p-value < 0.05). Finally, participants who drank coffee on a daily basis were more likely to have fewer remaining teeth. The prevalence of having less than 20 remaining teeth was 69% higher in groups with daily coffee intake than those with coffee intake of less than once a month after adjustment for potential covariates (Odds Ratio [95% CI] = 1.69 [1.35, 2.13]). In conclusion, daily coffee consumption is closely associated with tooth loss in Korean adults.In-Seok SongKyungdo HanJae-Jun RyuYeon-Jo ChoiJun-Beom ParkNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 8, Iss 1, Pp 1-7 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q In-Seok Song Kyungdo Han Jae-Jun Ryu Yeon-Jo Choi Jun-Beom Park Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults
description	Abstract The aim of this study was to examine the association between coffee intake and tooth loss. This study hypothesized that the intake of coffee would increase the prevalence of tooth loss in Korean adults. Subject information was obtained from the Korea National Health and Nutrition Examination Survey conducted in 2010–2011. Sociodemographic and lifestyle variables, anthropometric and biochemical status, metabolic health and glucose tolerance status, as well as oral health behaviors were evaluated. The number of remaining teeth was negatively associated with the frequency of coffee intake (p-value < 0.05). Daily coffee consumers had significantly higher levels of body mass index (BMI), waist circumference (WC), total cholesterol, and low density lipoprotein cholesterol (LDL-C) (all p-value < 0.05). Individuals with less than 20 remaining teeth had higher BMI, WC, diastolic blood pressure, and LDL-C (all p-value < 0.05). Finally, participants who drank coffee on a daily basis were more likely to have fewer remaining teeth. The prevalence of having less than 20 remaining teeth was 69% higher in groups with daily coffee intake than those with coffee intake of less than once a month after adjustment for potential covariates (Odds Ratio [95% CI] = 1.69 [1.35, 2.13]). In conclusion, daily coffee consumption is closely associated with tooth loss in Korean adults.
format	article
author	In-Seok Song Kyungdo Han Jae-Jun Ryu Yeon-Jo Choi Jun-Beom Park
author_facet	In-Seok Song Kyungdo Han Jae-Jun Ryu Yeon-Jo Choi Jun-Beom Park
author_sort	In-Seok Song
title	Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults
title_short	Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults
title_full	Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults
title_fullStr	Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults
title_full_unstemmed	Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults
title_sort	coffee intake as a risk indicator for tooth loss in korean adults
publisher	Nature Portfolio
publishDate	2018
url	https://doaj.org/article/1fcb1c18fd0a4beab97e939dc5ea68eb
work_keys_str_mv	AT inseoksong coffeeintakeasariskindicatorfortoothlossinkoreanadults AT kyungdohan coffeeintakeasariskindicatorfortoothlossinkoreanadults AT jaejunryu coffeeintakeasariskindicatorfortoothlossinkoreanadults AT yeonjochoi coffeeintakeasariskindicatorfortoothlossinkoreanadults AT junbeompark coffeeintakeasariskindicatorfortoothlossinkoreanadults
_version_	1718387925142470656

Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults

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