Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review

The presence of toxic metals in harvested game meat is a cause for concern for public health and meat safety in general. Authorities and food safety agencies continue to develop guidelines and limits of the maximum allowable levels of toxic metals in food products. However, the situation is differen...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Davies Veli Nkosi, Johan Leon Bekker, Louwrens Christian Hoffman
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
Acceso en línea:https://doaj.org/article/1fe58a57d1f4403d99ed32da6976cd68
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:1fe58a57d1f4403d99ed32da6976cd68
record_format dspace
spelling oai:doaj.org-article:1fe58a57d1f4403d99ed32da6976cd682021-11-25T17:36:26ZToxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review10.3390/foods101128532304-8158https://doaj.org/article/1fe58a57d1f4403d99ed32da6976cd682021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2853https://doaj.org/toc/2304-8158The presence of toxic metals in harvested game meat is a cause for concern for public health and meat safety in general. Authorities and food safety agencies continue to develop guidelines and limits of the maximum allowable levels of toxic metals in food products. However, the situation is different for game meat products in developing countries, where a number of shortcomings have been identified. This includes a lack of game meat animal slaughter regulations, specific species’ product limits that have not yet been established and the continued use of hunting or game meat animals’ harvesting plans that could introduce the same toxic metals of concern. This review was conducted from English literature published between 2011 and 2021; it highlights the possible health effects and the shortcomings in the implementation of game meat safety production strategies for toxic metals (Arsenic, Lead, Cadmium and Mercury) in game meat animal production. Lead (Pb) remains the most significant threat for toxic metals contamination in game meat animals and the slaughter processes. In most developing countries, including in South Africa, the monitoring and control of these heavy metals in the game meat value chain has not yet been implemented.Davies Veli NkosiJohan Leon BekkerLouwrens Christian HoffmanMDPI AGarticletoxic metalarsenicleadcadmiummercuryhuntingChemical technologyTP1-1185ENFoods, Vol 10, Iss 2853, p 2853 (2021)
institution DOAJ
collection DOAJ
language EN
topic toxic metal
arsenic
lead
cadmium
mercury
hunting
Chemical technology
TP1-1185
spellingShingle toxic metal
arsenic
lead
cadmium
mercury
hunting
Chemical technology
TP1-1185
Davies Veli Nkosi
Johan Leon Bekker
Louwrens Christian Hoffman
Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review
description The presence of toxic metals in harvested game meat is a cause for concern for public health and meat safety in general. Authorities and food safety agencies continue to develop guidelines and limits of the maximum allowable levels of toxic metals in food products. However, the situation is different for game meat products in developing countries, where a number of shortcomings have been identified. This includes a lack of game meat animal slaughter regulations, specific species’ product limits that have not yet been established and the continued use of hunting or game meat animals’ harvesting plans that could introduce the same toxic metals of concern. This review was conducted from English literature published between 2011 and 2021; it highlights the possible health effects and the shortcomings in the implementation of game meat safety production strategies for toxic metals (Arsenic, Lead, Cadmium and Mercury) in game meat animal production. Lead (Pb) remains the most significant threat for toxic metals contamination in game meat animals and the slaughter processes. In most developing countries, including in South Africa, the monitoring and control of these heavy metals in the game meat value chain has not yet been implemented.
format article
author Davies Veli Nkosi
Johan Leon Bekker
Louwrens Christian Hoffman
author_facet Davies Veli Nkosi
Johan Leon Bekker
Louwrens Christian Hoffman
author_sort Davies Veli Nkosi
title Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review
title_short Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review
title_full Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review
title_fullStr Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review
title_full_unstemmed Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review
title_sort toxic metals in wild ungulates and domestic meat animals slaughtered for food purposes: a systemic review
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/1fe58a57d1f4403d99ed32da6976cd68
work_keys_str_mv AT daviesvelinkosi toxicmetalsinwildungulatesanddomesticmeatanimalsslaughteredforfoodpurposesasystemicreview
AT johanleonbekker toxicmetalsinwildungulatesanddomesticmeatanimalsslaughteredforfoodpurposesasystemicreview
AT louwrenschristianhoffman toxicmetalsinwildungulatesanddomesticmeatanimalsslaughteredforfoodpurposesasystemicreview
_version_ 1718412153488146432