The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food

Background and objective: This research investigated the functional food potential of L. spinosa through nutritional and phytochemical evaluation. Material and methods: Different solvent-extracts of L. spinosa extracts were GC–MS- analyzed, evaluated for antioxidative and nutritional status especial...

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Autores principales:	Md. Shahidul Islam, Md. Mamunur Rashid, A.M. Abu Ahmed, A.S.M. Ali Reza, Md. Atiar Rahman, Tasrina Rabia Choudhury
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Lasia spinosa Antioxidative potential Medicinal food Lycopene Minerals Heavy metals Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/1fe7d332adcd47e2b9cd276c8561e69d
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spelling	oai:doaj.org-article:1fe7d332adcd47e2b9cd276c8561e69d2021-11-20T05:06:56ZThe food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food2352-364610.1016/j.nfs.2021.11.002https://doaj.org/article/1fe7d332adcd47e2b9cd276c8561e69d2021-11-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2352364621000274https://doaj.org/toc/2352-3646Background and objective: This research investigated the functional food potential of L. spinosa through nutritional and phytochemical evaluation. Material and methods: Different solvent-extracts of L. spinosa extracts were GC–MS- analyzed, evaluated for antioxidative and nutritional status especially carbohydrates, polysaccharides, fat, protein, beta carotene, and lycopene contents. Minerals (Fe, Cu, Ca, Cr), and heavy metal (As, Cd, Pb, Cr) contents were also measured followed by acute toxicity in animal model. Results: GC–MS characterized compounds greatly differed based on seven different solvent-extracts. Promising antioxidative effects and nutritional values were recorded for at least five solvent-extracts. Worthy contents of carbohydrates, polysaccharides, β-carotene, lycopene, fat, protein and minerals were detected in the L. spinosa. Heavy metals contents (As, Cd, Pb, Cr) in L. spinosa extract was lower than detection limit. Conclusion: Data demonstrate that L. spinosa stem and leaf could be potential source of functional food accredited with well-balanced nutrients and antioxidant properties.Md. Shahidul IslamMd. Mamunur RashidA.M. Abu AhmedA.S.M. Ali RezaMd. Atiar RahmanTasrina Rabia ChoudhuryElsevierarticleLasia spinosaAntioxidative potentialMedicinal foodLycopeneMineralsHeavy metalsNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENNFS Journal, Vol 25, Iss , Pp 56-69 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Lasia spinosa Antioxidative potential Medicinal food Lycopene Minerals Heavy metals Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Lasia spinosa Antioxidative potential Medicinal food Lycopene Minerals Heavy metals Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Md. Shahidul Islam Md. Mamunur Rashid A.M. Abu Ahmed A.S.M. Ali Reza Md. Atiar Rahman Tasrina Rabia Choudhury The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
description	Background and objective: This research investigated the functional food potential of L. spinosa through nutritional and phytochemical evaluation. Material and methods: Different solvent-extracts of L. spinosa extracts were GC–MS- analyzed, evaluated for antioxidative and nutritional status especially carbohydrates, polysaccharides, fat, protein, beta carotene, and lycopene contents. Minerals (Fe, Cu, Ca, Cr), and heavy metal (As, Cd, Pb, Cr) contents were also measured followed by acute toxicity in animal model. Results: GC–MS characterized compounds greatly differed based on seven different solvent-extracts. Promising antioxidative effects and nutritional values were recorded for at least five solvent-extracts. Worthy contents of carbohydrates, polysaccharides, β-carotene, lycopene, fat, protein and minerals were detected in the L. spinosa. Heavy metals contents (As, Cd, Pb, Cr) in L. spinosa extract was lower than detection limit. Conclusion: Data demonstrate that L. spinosa stem and leaf could be potential source of functional food accredited with well-balanced nutrients and antioxidant properties.
format	article
author	Md. Shahidul Islam Md. Mamunur Rashid A.M. Abu Ahmed A.S.M. Ali Reza Md. Atiar Rahman Tasrina Rabia Choudhury
author_facet	Md. Shahidul Islam Md. Mamunur Rashid A.M. Abu Ahmed A.S.M. Ali Reza Md. Atiar Rahman Tasrina Rabia Choudhury
author_sort	Md. Shahidul Islam
title	The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
title_short	The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
title_full	The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
title_fullStr	The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
title_full_unstemmed	The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
title_sort	food ingredients of different extracts of lasia spinosa (l.) thwaites can turn it into a potential medicinal food
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/1fe7d332adcd47e2b9cd276c8561e69d
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The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food

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