The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
Background and objective: This research investigated the functional food potential of L. spinosa through nutritional and phytochemical evaluation. Material and methods: Different solvent-extracts of L. spinosa extracts were GC–MS- analyzed, evaluated for antioxidative and nutritional status especial...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1fe7d332adcd47e2b9cd276c8561e69d |
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