APA (7th ed.) Citation

Kizatova, M. Z., Azimova, S. T., Iskakova, G. K., Makhmudov, F. A., & Bekturganova, A. A. (2020). The introduction of pectin-containing foods for the competitiveness of enterprises. Entrepreneurship and Sustainability Center.

Chicago Style (17th ed.) Citation

Kizatova, Maigul Zhalelovna, Sanavar Tuglukovna Azimova, Galiya Kuandykovna Iskakova, Farrukh Abdigapurovich Makhmudov, and Almira Anuarbekovna Bekturganova. The Introduction of Pectin-containing Foods for the Competitiveness of Enterprises. Entrepreneurship and Sustainability Center, 2020.

MLA (8th ed.) Citation

Kizatova, Maigul Zhalelovna, et al. The Introduction of Pectin-containing Foods for the Competitiveness of Enterprises. Entrepreneurship and Sustainability Center, 2020.