Cita APA (7a ed.)

Kizatova, M. Z., Azimova, S. T., Iskakova, G. K., Makhmudov, F. A., & Bekturganova, A. A. (2020). The introduction of pectin-containing foods for the competitiveness of enterprises. Entrepreneurship and Sustainability Center.

Cita Chicago Style (17a ed.)

Kizatova, Maigul Zhalelovna, Sanavar Tuglukovna Azimova, Galiya Kuandykovna Iskakova, Farrukh Abdigapurovich Makhmudov, y Almira Anuarbekovna Bekturganova. The Introduction of Pectin-containing Foods for the Competitiveness of Enterprises. Entrepreneurship and Sustainability Center, 2020.

Cita MLA (8a ed.)

Kizatova, Maigul Zhalelovna, et al. The Introduction of Pectin-containing Foods for the Competitiveness of Enterprises. Entrepreneurship and Sustainability Center, 2020.