Style de citation APA (7e éd.)

Kizatova, M. Z., Azimova, S. T., Iskakova, G. K., Makhmudov, F. A., & Bekturganova, A. A. (2020). The introduction of pectin-containing foods for the competitiveness of enterprises. Entrepreneurship and Sustainability Center.

Style de citation Chicago (17e éd.)

Kizatova, Maigul Zhalelovna, Sanavar Tuglukovna Azimova, Galiya Kuandykovna Iskakova, Farrukh Abdigapurovich Makhmudov, et Almira Anuarbekovna Bekturganova. The Introduction of Pectin-containing Foods for the Competitiveness of Enterprises. Entrepreneurship and Sustainability Center, 2020.

Style de citation MLA (8e éd.)

Kizatova, Maigul Zhalelovna, et al. The Introduction of Pectin-containing Foods for the Competitiveness of Enterprises. Entrepreneurship and Sustainability Center, 2020.