The introduction of pectin-containing foods for the competitiveness of enterprises

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Autores principales:	Maigul Zhalelovna Kizatova, Sanavar Tuglukovna Azimova, Galiya Kuandykovna Iskakova, Farrukh Abdigapurovich Makhmudov, Almira Anuarbekovna Bekturganova
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2020
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/20171df0e33a48a392f9ade582d71e59
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spelling	oai:doaj.org-article:20171df0e33a48a392f9ade582d71e592021-11-13T17:22:07ZThe introduction of pectin-containing foods for the competitiveness of enterprises2345-028210.9770/jesi.2020.7.4(40)https://doaj.org/article/20171df0e33a48a392f9ade582d71e592020-06-01T00:00:00Zhttps://jssidoi.org/jesi/article/579https://doaj.org/toc/2345-0282Maigul Zhalelovna KizatovaSanavar Tuglukovna AzimovaGaliya Kuandykovna IskakovaFarrukh Abdigapurovich MakhmudovAlmira Anuarbekovna BekturganovaEntrepreneurship and Sustainability CenterarticleEnvironmental sciencesGE1-350Technological innovations. AutomationHD45-45.2ENEntrepreneurship and Sustainability Issues, Vol 7, Iss 4, Pp 3191-3199 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
spellingShingle	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2 Maigul Zhalelovna Kizatova Sanavar Tuglukovna Azimova Galiya Kuandykovna Iskakova Farrukh Abdigapurovich Makhmudov Almira Anuarbekovna Bekturganova The introduction of pectin-containing foods for the competitiveness of enterprises
format	article
author	Maigul Zhalelovna Kizatova Sanavar Tuglukovna Azimova Galiya Kuandykovna Iskakova Farrukh Abdigapurovich Makhmudov Almira Anuarbekovna Bekturganova
author_facet	Maigul Zhalelovna Kizatova Sanavar Tuglukovna Azimova Galiya Kuandykovna Iskakova Farrukh Abdigapurovich Makhmudov Almira Anuarbekovna Bekturganova
author_sort	Maigul Zhalelovna Kizatova
title	The introduction of pectin-containing foods for the competitiveness of enterprises
title_short	The introduction of pectin-containing foods for the competitiveness of enterprises
title_full	The introduction of pectin-containing foods for the competitiveness of enterprises
title_fullStr	The introduction of pectin-containing foods for the competitiveness of enterprises
title_full_unstemmed	The introduction of pectin-containing foods for the competitiveness of enterprises
title_sort	introduction of pectin-containing foods for the competitiveness of enterprises
publisher	Entrepreneurship and Sustainability Center
publishDate	2020
url	https://doaj.org/article/20171df0e33a48a392f9ade582d71e59
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The introduction of pectin-containing foods for the competitiveness of enterprises

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