EDITORIAL

EDITORIAL

Mostrar otras versiones (2)
Guardado en:
Detalles Bibliográficos
Autor principal: Amanda I. Mejía G
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia
Materias:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Acceso en línea:https://doaj.org/article/20376da5d59e447d8ad6e6b62b46581f
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:20376da5d59e447d8ad6e6b62b46581f
record_format dspace
spelling oai:doaj.org-article:20376da5d59e447d8ad6e6b62b46581f2021-12-02T10:53:52ZEDITORIAL0121-4004https://doaj.org/article/20376da5d59e447d8ad6e6b62b46581fhttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042007000100001&lng=en&tlng=enhttps://doaj.org/toc/0121-4004Amanda I. Mejía GUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 14, Iss 1, Pp 05-05
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Amanda I. Mejía G
EDITORIAL
format article
author Amanda I. Mejía G
author_facet Amanda I. Mejía G
author_sort Amanda I. Mejía G
title EDITORIAL
title_short EDITORIAL
title_full EDITORIAL
title_fullStr EDITORIAL
title_full_unstemmed EDITORIAL
title_sort editorial
publisher Universidad de Antioquia
url https://doaj.org/article/20376da5d59e447d8ad6e6b62b46581f
work_keys_str_mv AT amandaimejiag editorial
_version_ 1718396456911503360

Ejemplares similares