Safety of a feed additive consisting of a dried aqueous ethanol extract from the leaves of Melissa officinalis L. for all animal species (Nor‐Feed SAS)

Safety of a feed additive consisting of a dried aqueous ethanol extract from the leaves of Melissa officinalis L. for all animal species (Nor‐Feed SAS)

Abstract The additive under assessment is a dried aqueous ethanol extract of Melissa officinalis L. leaves, intended to be used as a sensory additive (flavouring compound) in feed for all animal species. The aqueous ethanol extract is specified to contain ≥ 10% of hydroxycinnamic acid derivatives in...

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Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund
Format: article
Language:EN
Published: Wiley 2021
Subjects:
sensory additives
flavouring compounds
Melissa officinalis L.
Melissa extract
hydroxycinnamic acids
rosmarinic acid
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
Online Access:https://doaj.org/article/2057f62e4ffe4befb3502d5d2ab74f2e
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https://doaj.org/article/2057f62e4ffe4befb3502d5d2ab74f2e

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