An Analysis of the Extraction Technologies: Fruit Peel Waste

Advances in technology over the past few years have allowed us to evolve from waste to value. Food waste has been an increased recognition that more attention needs to be paid to this area. With this concern, research on fruit waste valorization into medicinal products has a rich background. This pa...

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Autores principales:	Patel Nidhiben, Kalnbalkite Antra, Blumberga Dagnija
Formato:	article
Lenguaje:	EN
Publicado:	Sciendo 2021
Materias:	bioresources medicinal use multi-criteria analysis valorization pathway Renewable energy sources TJ807-830
Acceso en línea:	https://doaj.org/article/205d31a0d98049d3ace7591876eff5e6
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id	oai:doaj.org-article:205d31a0d98049d3ace7591876eff5e6
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spelling	oai:doaj.org-article:205d31a0d98049d3ace7591876eff5e62021-12-05T14:11:11ZAn Analysis of the Extraction Technologies: Fruit Peel Waste2255-883710.2478/rtuect-2021-0050https://doaj.org/article/205d31a0d98049d3ace7591876eff5e62021-01-01T00:00:00Zhttps://doi.org/10.2478/rtuect-2021-0050https://doaj.org/toc/2255-8837Advances in technology over the past few years have allowed us to evolve from waste to value. Food waste has been an increased recognition that more attention needs to be paid to this area. With this concern, research on fruit waste valorization into medicinal products has a rich background. This paper approaches the problem with a broader perspective by introducing the fruit waste valorization pathway. The key idea in this paper is to use the multi-criteria analysis method to choose the best essential oil extraction technique from fruit waste. The performance of four different extraction methods i.e., steam distillation, cold-pressing, solvent extraction, and hydro distillation compared in the approach, considering the environmental, economic, social, and technical criteria. The methodology was developed with two scenarios, by using the Analytic hierarchy process (AHP) and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) methods. Our research highlighted that cold-pressing extraction is the most effective technique for essential oil extraction in both scenarios.Patel NidhibenKalnbalkite AntraBlumberga DagnijaSciendoarticlebioresourcesmedicinal usemulti-criteria analysisvalorization pathwayRenewable energy sourcesTJ807-830ENEnvironmental and Climate Technologies, Vol 25, Iss 1, Pp 666-675 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	bioresources medicinal use multi-criteria analysis valorization pathway Renewable energy sources TJ807-830
spellingShingle	bioresources medicinal use multi-criteria analysis valorization pathway Renewable energy sources TJ807-830 Patel Nidhiben Kalnbalkite Antra Blumberga Dagnija An Analysis of the Extraction Technologies: Fruit Peel Waste
description	Advances in technology over the past few years have allowed us to evolve from waste to value. Food waste has been an increased recognition that more attention needs to be paid to this area. With this concern, research on fruit waste valorization into medicinal products has a rich background. This paper approaches the problem with a broader perspective by introducing the fruit waste valorization pathway. The key idea in this paper is to use the multi-criteria analysis method to choose the best essential oil extraction technique from fruit waste. The performance of four different extraction methods i.e., steam distillation, cold-pressing, solvent extraction, and hydro distillation compared in the approach, considering the environmental, economic, social, and technical criteria. The methodology was developed with two scenarios, by using the Analytic hierarchy process (AHP) and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) methods. Our research highlighted that cold-pressing extraction is the most effective technique for essential oil extraction in both scenarios.
format	article
author	Patel Nidhiben Kalnbalkite Antra Blumberga Dagnija
author_facet	Patel Nidhiben Kalnbalkite Antra Blumberga Dagnija
author_sort	Patel Nidhiben
title	An Analysis of the Extraction Technologies: Fruit Peel Waste
title_short	An Analysis of the Extraction Technologies: Fruit Peel Waste
title_full	An Analysis of the Extraction Technologies: Fruit Peel Waste
title_fullStr	An Analysis of the Extraction Technologies: Fruit Peel Waste
title_full_unstemmed	An Analysis of the Extraction Technologies: Fruit Peel Waste
title_sort	analysis of the extraction technologies: fruit peel waste
publisher	Sciendo
publishDate	2021
url	https://doaj.org/article/205d31a0d98049d3ace7591876eff5e6
work_keys_str_mv	AT patelnidhiben ananalysisoftheextractiontechnologiesfruitpeelwaste AT kalnbalkiteantra ananalysisoftheextractiontechnologiesfruitpeelwaste AT blumbergadagnija ananalysisoftheextractiontechnologiesfruitpeelwaste AT patelnidhiben analysisoftheextractiontechnologiesfruitpeelwaste AT kalnbalkiteantra analysisoftheextractiontechnologiesfruitpeelwaste AT blumbergadagnija analysisoftheextractiontechnologiesfruitpeelwaste
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An Analysis of the Extraction Technologies: Fruit Peel Waste

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