The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases

The paper analyzes the literature data on the peculiarities of nutrition of students studying in higher educational institutions of various regions of Russia, and the risks of developing food-related diseases. They are largely associated with the adaptation of students to study at a university, the...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	E. V. Kruglikova, E. A. Chanchaeva, R. I. Aizman
Formato:	article
Lenguaje:	RU
Publicado:	Scientific Сentre for Family Health and Human Reproduction Problems 2021
Materias:	poor nutrition students hypovitaminosis mineral elements food correction Science Q
Acceso en línea:	https://doaj.org/article/206ea8ebf8d5429d941ef49d5f3330c6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:206ea8ebf8d5429d941ef49d5f3330c6
record_format	dspace
spelling	oai:doaj.org-article:206ea8ebf8d5429d941ef49d5f3330c62021-11-23T06:14:46ZThe structure of nutrition of Russian students as a risk factor for the development of nutritional diseases2541-94202587-959610.29413/ABS.2021-6.5.7https://doaj.org/article/206ea8ebf8d5429d941ef49d5f3330c62021-11-01T00:00:00Zhttps://www.actabiomedica.ru/jour/article/view/3031https://doaj.org/toc/2541-9420https://doaj.org/toc/2587-9596The paper analyzes the literature data on the peculiarities of nutrition of students studying in higher educational institutions of various regions of Russia, and the risks of developing food-related diseases. They are largely associated with the adaptation of students to study at a university, the lack of self-organization skills and a lack of knowledge in matters of rational nutrition. The actual nutrition of students, on the one hand, is characterized by a lack of macronutrients and micronutrients intake, on the other hand, by excessive consumption of substances that contribute to the development of obesity. The results of numerous studies show a general pattern of unbalanced nutrition of students in terms of the ratio of saturated and polyunsaturated fatty acids, insufficient consumption of dietary fiber, full-fledged proteins, and excessive intake of simple carbohydrates. Dietary fiber deficiency can lead to changes in the composition of the microbiocenosis of the digestive tract, a deficiency of omega-3 fatty acids, and consequently, the imbalance of fatty acid composition of the blood cell membrane. 20–40 % of Russian students show signs of severe hypovitaminosis, especially calciferol, which is caused not only by its deficiency in the diet, but also by physical, geographical, climatic and seasonal factors. The analysis of the content of the main minerals in students shows a sufficient content of calcium in the body, an excess of sodium and a lack of magnesium, potassium and iron, which is due to both the composition of the food consumed and the peculiarities of the accumulation and excretion of these ions. An analysis of the actual nutrition of students shows the need for counseling young people, especially in the first years of study. The introduction of an educational program on optimal nutrition is possible through the practice of curatorial work during the adaptation of the first-year students to student’s life.E. V. KruglikovaE. A. ChanchaevaR. I. AizmanScientific Сentre for Family Health and Human Reproduction Problemsarticlepoor nutritionstudentshypovitaminosismineral elementsfood correctionScienceQRUActa Biomedica Scientifica, Vol 6, Iss 5, Pp 68-80 (2021)
institution	DOAJ
collection	DOAJ
language	RU
topic	poor nutrition students hypovitaminosis mineral elements food correction Science Q
spellingShingle	poor nutrition students hypovitaminosis mineral elements food correction Science Q E. V. Kruglikova E. A. Chanchaeva R. I. Aizman The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases
description	The paper analyzes the literature data on the peculiarities of nutrition of students studying in higher educational institutions of various regions of Russia, and the risks of developing food-related diseases. They are largely associated with the adaptation of students to study at a university, the lack of self-organization skills and a lack of knowledge in matters of rational nutrition. The actual nutrition of students, on the one hand, is characterized by a lack of macronutrients and micronutrients intake, on the other hand, by excessive consumption of substances that contribute to the development of obesity. The results of numerous studies show a general pattern of unbalanced nutrition of students in terms of the ratio of saturated and polyunsaturated fatty acids, insufficient consumption of dietary fiber, full-fledged proteins, and excessive intake of simple carbohydrates. Dietary fiber deficiency can lead to changes in the composition of the microbiocenosis of the digestive tract, a deficiency of omega-3 fatty acids, and consequently, the imbalance of fatty acid composition of the blood cell membrane. 20–40 % of Russian students show signs of severe hypovitaminosis, especially calciferol, which is caused not only by its deficiency in the diet, but also by physical, geographical, climatic and seasonal factors. The analysis of the content of the main minerals in students shows a sufficient content of calcium in the body, an excess of sodium and a lack of magnesium, potassium and iron, which is due to both the composition of the food consumed and the peculiarities of the accumulation and excretion of these ions. An analysis of the actual nutrition of students shows the need for counseling young people, especially in the first years of study. The introduction of an educational program on optimal nutrition is possible through the practice of curatorial work during the adaptation of the first-year students to student’s life.
format	article
author	E. V. Kruglikova E. A. Chanchaeva R. I. Aizman
author_facet	E. V. Kruglikova E. A. Chanchaeva R. I. Aizman
author_sort	E. V. Kruglikova
title	The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases
title_short	The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases
title_full	The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases
title_fullStr	The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases
title_full_unstemmed	The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases
title_sort	structure of nutrition of russian students as a risk factor for the development of nutritional diseases
publisher	Scientific Сentre for Family Health and Human Reproduction Problems
publishDate	2021
url	https://doaj.org/article/206ea8ebf8d5429d941ef49d5f3330c6
work_keys_str_mv	AT evkruglikova thestructureofnutritionofrussianstudentsasariskfactorforthedevelopmentofnutritionaldiseases AT eachanchaeva thestructureofnutritionofrussianstudentsasariskfactorforthedevelopmentofnutritionaldiseases AT riaizman thestructureofnutritionofrussianstudentsasariskfactorforthedevelopmentofnutritionaldiseases AT evkruglikova structureofnutritionofrussianstudentsasariskfactorforthedevelopmentofnutritionaldiseases AT eachanchaeva structureofnutritionofrussianstudentsasariskfactorforthedevelopmentofnutritionaldiseases AT riaizman structureofnutritionofrussianstudentsasariskfactorforthedevelopmentofnutritionaldiseases
_version_	1718416869847728128

The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases

Ejemplares similares