Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades

The aim of the study was to assess the stresses of the structural materials of the forming module in the process of burger production from vegetable outgrades. The simulation research object was a virtual CAD 3D model of a device used for forming multi-vegetable products. Strength tests were perform...

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Autores principales:	Łukasz Ignasiak, Agata Bieńczak, Paweł Woźniak, Katarzyna Kozłowicz, Renata Różyło, Jan Szczepaniak
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	vegetable waste burgers molding module finite element simulation Technology T Electrical engineering. Electronics. Nuclear engineering TK1-9971 Engineering (General). Civil engineering (General) TA1-2040 Microscopy QH201-278.5 Descriptive and experimental mechanics QC120-168.85
Acceso en línea:	https://doaj.org/article/206f9549b586466ab504656720f510ef
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spelling	oai:doaj.org-article:206f9549b586466ab504656720f510ef2021-11-25T18:13:15ZFinite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades10.3390/ma142267471996-1944https://doaj.org/article/206f9549b586466ab504656720f510ef2021-11-01T00:00:00Zhttps://www.mdpi.com/1996-1944/14/22/6747https://doaj.org/toc/1996-1944The aim of the study was to assess the stresses of the structural materials of the forming module in the process of burger production from vegetable outgrades. The simulation research object was a virtual CAD 3D model of a device used for forming multi-vegetable products. Strength tests were performed on the computational model by applying the finite element method. The following were analyzed in the model: the forces exerted by the mixture of vegetables on the side walls of the tank and the dosing unit; the force from the servomotor resulting from the horizontal thickening of the vegetable mixture; the force from the servomotor resulting from the vertical mixing of the vegetable mixture; the force from the die assembly actuator; the force caused by punching the actuator from the die assembly. For evaluating the structure in the scope of the study, it was assumed that safely reduced stresses should be taken into account, with a safety factor equal to 1.1 of the yield strength of the parent material from which the structure was made (steel 1.4301 (304) with a yield stress Re<sub>0.2</sub> of 230 MPa). For welds, safely reduced stresses should be taken into account, with a safety factor equal to 1.4 of the yield strength (Re<sub>0.2</sub> of 230 MPa). Strength analyses confirmed that the permissible stress levels were not exceeded in the molding module.Łukasz IgnasiakAgata BieńczakPaweł WoźniakKatarzyna KozłowiczRenata RóżyłoJan SzczepaniakMDPI AGarticlevegetable wasteburgersmolding modulefinite element simulationTechnologyTElectrical engineering. Electronics. Nuclear engineeringTK1-9971Engineering (General). Civil engineering (General)TA1-2040MicroscopyQH201-278.5Descriptive and experimental mechanicsQC120-168.85ENMaterials, Vol 14, Iss 6747, p 6747 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	vegetable waste burgers molding module finite element simulation Technology T Electrical engineering. Electronics. Nuclear engineering TK1-9971 Engineering (General). Civil engineering (General) TA1-2040 Microscopy QH201-278.5 Descriptive and experimental mechanics QC120-168.85
spellingShingle	vegetable waste burgers molding module finite element simulation Technology T Electrical engineering. Electronics. Nuclear engineering TK1-9971 Engineering (General). Civil engineering (General) TA1-2040 Microscopy QH201-278.5 Descriptive and experimental mechanics QC120-168.85 Łukasz Ignasiak Agata Bieńczak Paweł Woźniak Katarzyna Kozłowicz Renata Różyło Jan Szczepaniak Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades
description	The aim of the study was to assess the stresses of the structural materials of the forming module in the process of burger production from vegetable outgrades. The simulation research object was a virtual CAD 3D model of a device used for forming multi-vegetable products. Strength tests were performed on the computational model by applying the finite element method. The following were analyzed in the model: the forces exerted by the mixture of vegetables on the side walls of the tank and the dosing unit; the force from the servomotor resulting from the horizontal thickening of the vegetable mixture; the force from the servomotor resulting from the vertical mixing of the vegetable mixture; the force from the die assembly actuator; the force caused by punching the actuator from the die assembly. For evaluating the structure in the scope of the study, it was assumed that safely reduced stresses should be taken into account, with a safety factor equal to 1.1 of the yield strength of the parent material from which the structure was made (steel 1.4301 (304) with a yield stress Re<sub>0.2</sub> of 230 MPa). For welds, safely reduced stresses should be taken into account, with a safety factor equal to 1.4 of the yield strength (Re<sub>0.2</sub> of 230 MPa). Strength analyses confirmed that the permissible stress levels were not exceeded in the molding module.
format	article
author	Łukasz Ignasiak Agata Bieńczak Paweł Woźniak Katarzyna Kozłowicz Renata Różyło Jan Szczepaniak
author_facet	Łukasz Ignasiak Agata Bieńczak Paweł Woźniak Katarzyna Kozłowicz Renata Różyło Jan Szczepaniak
author_sort	Łukasz Ignasiak
title	Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades
title_short	Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades
title_full	Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades
title_fullStr	Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades
title_full_unstemmed	Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades
title_sort	finite element simulation tests of the structural strength of the molding module for burger production from vegetable outgrades
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/206f9549b586466ab504656720f510ef
work_keys_str_mv	AT łukaszignasiak finiteelementsimulationtestsofthestructuralstrengthofthemoldingmoduleforburgerproductionfromvegetableoutgrades AT agatabienczak finiteelementsimulationtestsofthestructuralstrengthofthemoldingmoduleforburgerproductionfromvegetableoutgrades AT pawełwozniak finiteelementsimulationtestsofthestructuralstrengthofthemoldingmoduleforburgerproductionfromvegetableoutgrades AT katarzynakozłowicz finiteelementsimulationtestsofthestructuralstrengthofthemoldingmoduleforburgerproductionfromvegetableoutgrades AT renatarozyło finiteelementsimulationtestsofthestructuralstrengthofthemoldingmoduleforburgerproductionfromvegetableoutgrades AT janszczepaniak finiteelementsimulationtestsofthestructuralstrengthofthemoldingmoduleforburgerproductionfromvegetableoutgrades
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Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades

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