Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades
The aim of the study was to assess the stresses of the structural materials of the forming module in the process of burger production from vegetable outgrades. The simulation research object was a virtual CAD 3D model of a device used for forming multi-vegetable products. Strength tests were perform...
Guardado en:
Autores principales: | Łukasz Ignasiak, Agata Bieńczak, Paweł Woźniak, Katarzyna Kozłowicz, Renata Różyło, Jan Szczepaniak |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/206f9549b586466ab504656720f510ef |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
The use of numerical analysis of the injection process to select the material for the injection molding
por: Jachowicz Tomasz, et al.
Publicado: (2021) -
Measuring Mechanical Properties and Simulating the Creep Behavior of Wild Cane Stem using Burger-Voigt Model
por: M Porabolghasem, et al.
Publicado: (2021) -
An Invariant-Preserving Scheme for the Viscous Burgers-Poisson System
por: Chayapa Darayon, et al.
Publicado: (2021) -
EVALUATION OF THE HEATING SYSTEM FROM AN INJECTION MOLDING MACHINE
por: LUMINITA BIBIRE, et al.
Publicado: (2018) -
Burger Model as the Best Option for Modeling of Viscoelastic Behavior of Resists for Nanoimprint Lithography
por: Hubert Grzywacz, et al.
Publicado: (2021)