Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency

The world experience shows that in the 21st century, the sustainable development of the Russian beet production and sugar industry is impossible without scientific achievements. It requires low-cost resource-saving technologies that can save resources and increase the efficiency of sugar beet produc...

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Autores principales:	Saltyk Ivan, Bolokhontseva Yulia
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/207753aae2334ebc9e7fcbed3dcc16ae
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id	oai:doaj.org-article:207753aae2334ebc9e7fcbed3dcc16ae
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spelling	oai:doaj.org-article:207753aae2334ebc9e7fcbed3dcc16ae2021-11-08T15:17:31ZResource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency2117-445810.1051/bioconf/20213700115https://doaj.org/article/207753aae2334ebc9e7fcbed3dcc16ae2021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00115.pdfhttps://doaj.org/toc/2117-4458The world experience shows that in the 21st century, the sustainable development of the Russian beet production and sugar industry is impossible without scientific achievements. It requires low-cost resource-saving technologies that can save resources and increase the efficiency of sugar beet production. It was found that in order to increase the profitability of the sugar beet production industry, the following technologies should be used: intensive (application of herbicides); resource-saving (strip post-emergence application of herbicides); environmental protection (production of beets without herbicides, but with the use of manual labor). The intensification of sugar beet processing entails the use of new technologies that can reduce the volume of waste. The waste-free production makes it possible to strengthen the role of secondary resources as raw materials in the manufacture of various products. Secondary raw materials are used as raw materials. Structural and investment policies pursued by the government do not stimulate their processing. Therefore, beet-sugar agro-associations themselves should solve these issues. Their efforts should be aimed at ensuring the comprehensive processing of sugar beets to produce high-quality valuable food and feed products from production waste.Saltyk IvanBolokhontseva YuliaEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00115 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Saltyk Ivan Bolokhontseva Yulia Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency
description	The world experience shows that in the 21st century, the sustainable development of the Russian beet production and sugar industry is impossible without scientific achievements. It requires low-cost resource-saving technologies that can save resources and increase the efficiency of sugar beet production. It was found that in order to increase the profitability of the sugar beet production industry, the following technologies should be used: intensive (application of herbicides); resource-saving (strip post-emergence application of herbicides); environmental protection (production of beets without herbicides, but with the use of manual labor). The intensification of sugar beet processing entails the use of new technologies that can reduce the volume of waste. The waste-free production makes it possible to strengthen the role of secondary resources as raw materials in the manufacture of various products. Secondary raw materials are used as raw materials. Structural and investment policies pursued by the government do not stimulate their processing. Therefore, beet-sugar agro-associations themselves should solve these issues. Their efforts should be aimed at ensuring the comprehensive processing of sugar beets to produce high-quality valuable food and feed products from production waste.
format	article
author	Saltyk Ivan Bolokhontseva Yulia
author_facet	Saltyk Ivan Bolokhontseva Yulia
author_sort	Saltyk Ivan
title	Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency
title_short	Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency
title_full	Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency
title_fullStr	Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency
title_full_unstemmed	Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency
title_sort	resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/207753aae2334ebc9e7fcbed3dcc16ae
work_keys_str_mv	AT saltykivan resourcesavingenvironmentallyfriendlytechnologiesandwasteprocessingasakeytoimprovethesugarbeetproductionefficiency AT bolokhontsevayulia resourcesavingenvironmentallyfriendlytechnologiesandwasteprocessingasakeytoimprovethesugarbeetproductionefficiency
_version_	1718442023211499520

Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency

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