Light protection performance of wrapping films to prevent the photo-oxidation of extra virgin olive oil during storage in glass bottles
Packaging material plays an important role in minimizing food waste in the supply chain. This study evaluated the light-protective effects of wrapping films as a secondary packaging material on the deterioration of extra virgin olive oil after exposure to sunlight for 5 weeks. Milky white polyethyle...
Guardado en:
Autor principal: | Norihito Kishimoto |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
AIMS Press
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/20857c2456fe4e6083c0ef8d30cb9943 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils
por: Maria Luisa Astolfi, et al.
Publicado: (2021) -
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
por: Rossella Manganiello, et al.
Publicado: (2021) -
GENETIC CHARACTERIZATION OF CENTENNIAL OLIVE TREES FROM NORTHERN CHILE: THE CASE OF EXTRA VIRGIN OLIVE OIL FROM HUASCO IN THE PROCESS OF DESIGNATION OF ORIGIN
por: Contreras,Roberto, et al.
Publicado: (2018) -
Effect of waste glass bottles-derived nanopowder as slag replacement on mortars with alkali activation: Durability characteristics
por: Hussein K. Hamzah, et al.
Publicado: (2021) -
Effect Of An Extra-Virgin Olive Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?
por: Klimova B, et al.
Publicado: (2019)