Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity
Abstract This study was aimed at investigating the chemical stability (the thermal, light and pH stability) of phenylethanoid glycosides (PhGs) in Osmanthus fragrans Lour. flowers, identifying the degradation products of acteoside and salidroside (major PhGs in O. fragrans flowers) by UPLC–QTOF–MS a...
Guardado en:
Autores principales: | Fei Zhou, Yajing Zhao, Maiquan Li, Tao Xu, Liuquan Zhang, Baiyi Lu, Xiaodan Wu, Zhiwei Ge |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2017
|
Materias: | |
Acceso en línea: | https://doaj.org/article/20a816ef8cfd4c7ba385c3ad2973eda2 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
The Potential Protective Effect of Iridoid Glycosides Isolated From Osmanthus fragrans Seeds Against the Development of Immune Liver Injury in Mice
por: Yuchen Zhang, et al.
Publicado: (2021) -
Assessment of genetic diversity and relationships among Osmanthus fragrans cultivars using AFLP markers
por: Yuan,Wang Jun, et al.
Publicado: (2011) -
Cloning, Expression, and Tobacco Overexpression Analyses of a <i>PISTILLATA</i>/<i>GLOBOSA</i>-like (<i>OfGLO1</i>) Gene from <i>Osmanthus fragrans</i>
por: Zhanghui Zeng, et al.
Publicado: (2021) -
Characterization of Microbial Degradation Products of Steviol Glycosides
por: Gert Steurs, et al.
Publicado: (2021) -
Production of three phenylethanoids, tyrosol, hydroxytyrosol, and salidroside, using plant genes expressing in Escherichia coli
por: Daeun Chung, et al.
Publicado: (2017)