APA (7th ed.) Citation

Mefferd, C. C., Bhute, S. S., Phan, J. R., Villarama, J. V., Do, D. M., Alarcia, S., . . . Hedlund, B. P. (2020). A High-Fat/High-Protein, Atkins-Type Diet Exacerbates <italic toggle="yes">Clostridioides</italic> (<italic toggle="yes">Clostridium</italic>) <italic toggle="yes">difficile</italic> Infection in Mice, whereas a High-Carbohydrate Diet Protects. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Mefferd, Chrisabelle C., Shrikant S. Bhute, Jacqueline R. Phan, Jacob V. Villarama, Dung M. Do, Stephanie Alarcia, Ernesto Abel-Santos, and Brian P. Hedlund. A High-Fat/High-Protein, Atkins-Type Diet Exacerbates <italic Toggle="yes">Clostridioides</italic> (<italic Toggle="yes">Clostridium</italic>) <italic Toggle="yes">difficile</italic> Infection in Mice, Whereas a High-Carbohydrate Diet Protects. American Society for Microbiology, 2020.

MLA (8th ed.) Citation

Mefferd, Chrisabelle C., et al. A High-Fat/High-Protein, Atkins-Type Diet Exacerbates <italic Toggle="yes">Clostridioides</italic> (<italic Toggle="yes">Clostridium</italic>) <italic Toggle="yes">difficile</italic> Infection in Mice, Whereas a High-Carbohydrate Diet Protects. American Society for Microbiology, 2020.