‘Unusual ingredients’: Developing a cross-domain model for multisensory artistic practice linking food and music
This article explores linkages between sensory experiences of food and music in light of recent research from gastrophysics, 4E cognition (i.e. embodied, embedded, extended and enactive) and ecological perception theory. Drawing on these research disciplines, this article outlines a model for multi...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Intellect
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/20deed543dd044699f2ce9dc58499a2b |
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