Food Habit Associated Mycobiota Composition and Their Impact on Human Health

Mycobiota is not only associated with healthy homeostasis in the human gut but also helps to adapt to the environment. Food habits, alcohol consumption, intake of probiotics, and contaminated food with a mycotoxin, often lead to the alteration in the mycobiota composition. Impaired immunity of the h...

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Autor principal:	Jata Shankar
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	mycotoxin phytoestrogens alcohol intake gut mycobiome diet habit COVID-19 Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/20e343d32f3d4ed8ab863673a2dea79e
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spelling	oai:doaj.org-article:20e343d32f3d4ed8ab863673a2dea79e2021-11-22T05:02:19ZFood Habit Associated Mycobiota Composition and Their Impact on Human Health2296-861X10.3389/fnut.2021.773577https://doaj.org/article/20e343d32f3d4ed8ab863673a2dea79e2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fnut.2021.773577/fullhttps://doaj.org/toc/2296-861XMycobiota is not only associated with healthy homeostasis in the human gut but also helps to adapt to the environment. Food habits, alcohol consumption, intake of probiotics, and contaminated food with a mycotoxin, often lead to the alteration in the mycobiota composition. Impaired immunity of the host may affect fungal symbiosis leading to mycosis. The human gut adapts to the commensalism fungi belonging to the phylum Ascomycota and Basidiomycota. Diet habits such as plant-or animal-based, phytoestrogens enriched plant products, fat-rich diets also influence the colonization of certain fungal species in the mammalian gut. Food habits or mycotoxin-contaminated food or fungal peptides have an impact on bacterial-fungal interaction and human health. The mycobiota population such as Fusarium, Humicola, Aspergillus, and Candida are altered due to alcohol intake in alcoholic liver disease. The role of associated gut mycobiota due to irregular bowel habits or lifestyle change has been observed in inflammatory bowel disease. In this review, it has been observed that Saccharomyces, Aspergillus, Fusarium, Cladosporium, Candida, and Malassezia were the common genus in the human mycobiota. Therefore, this study focused on how diet habits and alcohol intake, among others., influence mycobiota composition that may affect the human immune system or overall health.Jata ShankarFrontiers Media S.A.articlemycotoxinphytoestrogensalcohol intakegut mycobiomediet habitCOVID-19Nutrition. Foods and food supplyTX341-641ENFrontiers in Nutrition, Vol 8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	mycotoxin phytoestrogens alcohol intake gut mycobiome diet habit COVID-19 Nutrition. Foods and food supply TX341-641
spellingShingle	mycotoxin phytoestrogens alcohol intake gut mycobiome diet habit COVID-19 Nutrition. Foods and food supply TX341-641 Jata Shankar Food Habit Associated Mycobiota Composition and Their Impact on Human Health
description	Mycobiota is not only associated with healthy homeostasis in the human gut but also helps to adapt to the environment. Food habits, alcohol consumption, intake of probiotics, and contaminated food with a mycotoxin, often lead to the alteration in the mycobiota composition. Impaired immunity of the host may affect fungal symbiosis leading to mycosis. The human gut adapts to the commensalism fungi belonging to the phylum Ascomycota and Basidiomycota. Diet habits such as plant-or animal-based, phytoestrogens enriched plant products, fat-rich diets also influence the colonization of certain fungal species in the mammalian gut. Food habits or mycotoxin-contaminated food or fungal peptides have an impact on bacterial-fungal interaction and human health. The mycobiota population such as Fusarium, Humicola, Aspergillus, and Candida are altered due to alcohol intake in alcoholic liver disease. The role of associated gut mycobiota due to irregular bowel habits or lifestyle change has been observed in inflammatory bowel disease. In this review, it has been observed that Saccharomyces, Aspergillus, Fusarium, Cladosporium, Candida, and Malassezia were the common genus in the human mycobiota. Therefore, this study focused on how diet habits and alcohol intake, among others., influence mycobiota composition that may affect the human immune system or overall health.
format	article
author	Jata Shankar
author_facet	Jata Shankar
author_sort	Jata Shankar
title	Food Habit Associated Mycobiota Composition and Their Impact on Human Health
title_short	Food Habit Associated Mycobiota Composition and Their Impact on Human Health
title_full	Food Habit Associated Mycobiota Composition and Their Impact on Human Health
title_fullStr	Food Habit Associated Mycobiota Composition and Their Impact on Human Health
title_full_unstemmed	Food Habit Associated Mycobiota Composition and Their Impact on Human Health
title_sort	food habit associated mycobiota composition and their impact on human health
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/20e343d32f3d4ed8ab863673a2dea79e
work_keys_str_mv	AT jatashankar foodhabitassociatedmycobiotacompositionandtheirimpactonhumanhealth
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Food Habit Associated Mycobiota Composition and Their Impact on Human Health

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